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A lightened up version of Mac and Cheese! Great on flavor and texture...and simple to make! Use any combinatio
Posted 10 years ago
This is for all of the carrot cake lovers out there.  These No-Bake Carrot Cake Bites can be prepped in j
Posted 10 years ago
Your Friday night can be the perfect type of Blue with this easy cocktail mixed with Whiskey, Blue Whiske
Posted 10 years ago
Ok so like I told you a few weeks ago in the Butterscotch Banana Bar post, we are still trying to use up these
Posted 10 years ago
Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite M
Posted 10 years ago
Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite M
Posted 10 years ago
This recipe for spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but s
Posted 10 years ago
Using Girl Scout Thin Mints, ice cream, and more chocolate we create a mint chocolate ice cream bite that tast
Posted 10 years ago
The Ultimate Guacamole Breakfast Sandwich - piled high with baby spinach, turkey bacon, hummus, Greek Yogurt
Posted 10 years ago
This is a velvety smooth white chocolate mousse layered with fresh ripe strawberries. No one will guess that t
Posted 10 years ago
This is a velvety smooth white chocolate mousse layered with fresh ripe strawberries. No one will guess that t
Posted 10 years ago
A quick and healthy breakfast Bircher Muesli with grapefruit
Posted 10 years ago
How can you go wrong when you mix tacos and twice baked potatoes? Hint: you can't!
Posted 10 years ago
I don't know about you but as far as I'm concerned one of my favourite cakes is a Coffee Cake, especially a Ci
Posted 10 years ago
This pie ... is so amazing. It's probably one of my best creations to date. And you know that I make A LOT of
Posted 10 years ago
Freezer friendly bacon breakfast sandwiches are the answer to busy mornings! Meal prep then reheat these tasty
Posted 10 years ago
Applesauce Cake with Maple Glaze - an old fashioned favourite just like Grandma used to bake; lightly spiced w
Posted 10 years ago
Let's start with a big, fat hug, you guys. And a thank you. For voting me Madison Magazine's Best of Madison L
Posted 10 years ago
This one pot chorizo, bell pepper, and tomato noodles recipe is quick, healthy, and delicious. One pot = easy
Posted 10 years ago
These Chicken Alfredo Lasagna Roll Ups will for sure become a family favorite in your house. Remember I though
Posted 10 years ago
Roasted Red Potatoes with Garlic and Tarragon with a squeeze of lemon juice for some extra brightness. These R
Posted 10 years ago
Spinach Madeline is a comforting side that is a spicy twist on traditional creamed spinach. Instead of just cr
Posted 10 years ago
Helloooo there, Friday. I've never been happier to see you. This was a long week. Every day felt like it shoul
Posted 10 years ago
Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in you
Posted 10 years ago
Happy Friday friends!! Or should I say TGIF? How was your week? It's been a hectic week over here on my e
Posted 10 years ago
Ein leckerer Zitronenkuchentraum...
Posted 10 years ago
Have you ever tried protein donuts? I've made a few in the past and, like most recipes with protein powder, t
Posted 10 years ago
Light and refreshing, this beautiful 5 ingredient raspberry Collins cocktail is a riff on the classic Tom Coll
Posted 10 years ago
Light and refreshing, this beautiful 5 ingredient raspberry Collins cocktail is a riff on the classic Tom Coll
Posted 10 years ago
You are going to love the rich earthy flavors of my Slow Cooker Cube Steak Marsala! 7th recipe in my yearlong
Posted 10 years ago
  For being Johnsonville's January Enthusiast of the Month, (a thrill in itself!!), I received several co
Posted 10 years ago
Spicy chicken, vegetables, and soft rice cakes are stir-fried together and topped with cheese! Then it gets ev
Posted 10 years ago
This version of Kung Pao chicken has all the flavors you'd expect from the classic dish, but in a comforting,
Posted 10 years ago
Happy Friday! Ooooh, do I have a yummy recipe for you guys today!  So, I think that part of being a foodie is
Posted 10 years ago
Before we talk about this amazing Slow Cooker Tortellini and Sausage Soup, I'd like to introduce you to our do
Posted 10 years ago