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Before it's not too late... Happy National Green Juice Day! When I heard that Evolution Fresh announced the fi
Posted 10 years ago
To me there is nothing more beautiful than a fragrant rose.  These sweet little rose shortbread cookies are a
Posted 10 years ago
Throwing a handful of red lentils into a puréed soup is the oldest trick in the book if you're looking
Posted 10 years ago
Beautiful 3 layer cake flavored with almond and Maraschino cherries and frosted with a thick layer of airy whi
Posted 10 years ago
Mix or match whatever you please-
Posted 10 years ago
This gluten free artisan cracker provides the health benefits of quinoa and chia seeds while giving you a perf
Posted 10 years ago
Simple and easy, these little Pinto Bean and Coconut Patties are delightful eaten with a spicy sauce, or sandw
Posted 10 years ago
A fried southern-style chicken sandwich with spicy ranch sauce, bacon and avocado slices, served on toasted ka
Posted 10 years ago
I was recently sent a few packages of Three Bridges pasta products. I have been cooking with their ravioli, gn
Posted 10 years ago
White Chocolate Banana Blondies are a soft, fluffy, fudgy blondie. Gently flavoured with white chocolate and f
Posted 10 years ago
Chocolate Chip Cookie Cheesecake bars with creamy cheesecake filling sandwiched between chewy chocolate chip c
Posted 10 years ago
A great salsa that will forever answer the question "Got anything hotter?"
Posted 10 years ago
When it comes to the Super Bowl, my proving ground is not on the field, it's on the beer-stained buffet table
Posted 10 years ago
Everyone says the same thing when they first try this dip.  They tell me, "the is the The Best Chile con
Posted 10 years ago
This Baked Blueberry Oatmeal is gluten-free, loaded with nutrients, and fully satisfying. It's a deliciously h
Posted 10 years ago
I love shrimp scampi.  There is just something so delicious about shrimp smothered in butter and garlic. Yes,
Posted 10 years ago
A healthy, green, delicious burger made with edamame, spinach, rice, and savory spices.
Posted 10 years ago
Rich with vitamin C and packed with tons of fiber, this juice is great for a morning kick to get your day goin
Posted 10 years ago
I grew up eating this caesar salad, so I may be biased, but I am a huge fan! It's crispy, fresh, and the dress
Posted 10 years ago
This easy beef tortilla soup recipe transforms left over taco meat into a quick meal.
Posted 10 years ago
Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe
Posted 10 years ago
The pastry dough recipe is essential for several sweets. Make it is not difficult, but it's mandatory follow s
Posted 10 years ago
Antojitos - spicy, cheesy, creamy, the ultimate appetizer. These antojitos are loaded with cream cheese and pe
Posted 10 years ago
A delicious, healthy and quick meal weights in at just 160 calories, 5 WW SmartPoints.
Posted 10 years ago
I had very ambitious goals for 2016. One of these goals was to focus more on the blog, which I work on mainly
Posted 10 years ago
Crock pot pork carnitas are tasty and make for great tacos.
Posted 10 years ago
We've been living on the farm for just over 5 years now. For my husband Cory, who grew up engulfed in generati
Posted 10 years ago
This Israeli Couscous with Caramelized Onions is a great addition to any meal. The sweetness of the carameliz
Posted 10 years ago
Homemade Tiramisu Today we are putting our Tiramisu together. We have made our Mascarpone cheese and Ladyfinge
Posted 10 years ago
Estos lamingtons versión sana te llevarán a Australia! Basé esta recet
Posted 10 years ago
The recipe for peanut butter cake was originally made into cupcakes, so you will simply make the recipe listed
Posted 10 years ago
Pasta de zucchini con salsa de tomate y "queso parmesano" de nuez. Fácil, rÃ&ie
Posted 10 years ago
Pasta de zucchini con salsa de tomate y "queso parmesano" de nuez. Fácil, rÃ&ie
Posted 10 years ago
I adore Norwegian salmon having lived in Scandinavia for three years. It's fatty and melts in your mouth. Howe
Posted 10 years ago
It isn't that hard to cook a healthy, soy-free dinner. I'm a Mexican cliche as I puffy heart Mexican food the
Posted 10 years ago