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Delicious sweet made with sesame seeds, coconut, dried whole milk and flavors of cardamom!
Posted 10 years ago
Chapli kebab is a common dish in Pashtun cuisine and a popular meal in Afghanistan, Pakistan and northern part
Posted 10 years ago
Phew! It's full-on summer here in New Zealand and the first day of January 2016 has thrown us a real hot one.
Posted 10 years ago
These flavored salts are a great way to add some instant oomph to your regular dose of seasoning
Posted 10 years ago
I was pretty proud of myself this week. I packed my own lunch for 3 days! Lunch is the hardest part of the day
Posted 10 years ago
Coconut and Lychee Dairy Free Ice-cream I’m so lucky to live in North Queensland. We have an abundance of lo
Posted 10 years ago
An easy vegetarian scramble in the Cuisine Companion.
Posted 10 years ago
Kir Royale New Year’s Champagne Layer Cake www.pineappleandcoconut.com Cake Adapted from butterlust.co
Posted 10 years ago
Brownies can someone say no to this chocolate rich dessert. Here is a whole wheat brownie with the same textur
Posted 10 years ago
Recipe Idea: Chocolat Pots de Crème Don here. Another year is coming to an end. Lois and I like to celebrate
Posted 10 years ago
Happy New Year! It’s time to hide the old so you can start purchasing the new. It’s also time to ignore th
Posted 10 years ago
Happy 2016! I was planning on posting an awesome breakfast recipe this morning that could cure absolutely any
Posted 10 years ago
Easy homemade Cranberry Granola made with dried cranberries, winter spices, cashews and cinnamon. Homemade Gra
Posted 10 years ago
Shrimp cocktail is always a hit with my family. It's honestly the easiest appetizer in the world to make, beca
Posted 10 years ago
Adapted from Gourmet, October 2003
Posted 10 years ago
My Shabbat Bundt is a no-fail treat that will compliment your Shabbat meal no matter what you make. Easily ada
Posted 10 years ago
Happy New Year you guys!! It still may be December 31st for some of you but I know there are places where it's
Posted 10 years ago
Olive Tapenade Crostini is a classic recipe that can be prepared quickly for a special appetizer. Spruced up f
Posted 10 years ago
This is an easy to make vanilla ice cream, or use as a base to add one of our jams or chutneys to make it your
Posted 10 years ago
It's New Year's Eve everybody! Do you have some wild plans? Are you going out to some special party? Or are yo
Posted 10 years ago
Blue Cheese and Mushroom Gougeres It's New Year's Eve and that calls for a special hor d ouevers. Why not try
Posted 10 years ago
Delicious Nut Clusters No Bake Dessert Recipe - made of cashews, almonds, peanuts and chocolate. Super easy re
Posted 10 years ago
Winter is here and I am in the mood for a traditional Italian recipe. Yes, a super-easy, and classic soup that
Posted 10 years ago
Chocolate Crusted Peppermint Cheese Cake First of all, let me wish you all a Happy New Year and hope everyone
Posted 10 years ago
Make your own berry mojito with fresh mint and raspberries! Use dragon berry rum for a refreshingly simple coc
Posted 10 years ago
A simple platter full of fresh fruits and veggies served with an easy homemade hummus dip.
Posted 10 years ago
This post is sponsored by Blue Diamond Almonds. Between Christmas and New Year's, the holidays can be an easy
Posted 10 years ago
This post is sponsored by Blue Diamond Almonds. Between Christmas and New Year's, the holidays can be an easy
Posted 10 years ago
Love beef?  Love bacon?  This is the burger for you!  This 50/50 burger is the juciest one around and is to
Posted 10 years ago
I realized today that this would make a great appetizer for your New Year's Eve parties.  I hope I'm not post
Posted 10 years ago
If you would like to know some secret tips about this recipe, see the step by step process photos or if you si
Posted 10 years ago
  An easy teriyaki marinade gives this homemade Teriyaki Salmon tons of flavor. The salmon is marinated f
Posted 10 years ago
Three types of cheese rolled with ranch seasoning, greek yogurt and pecans, Easy Ranch Cheese Ball is seriousl
Posted 10 years ago
The demand for soba, the buckwheat noodle with an ever growing fan base, skyrockets at the end of the year as
Posted 10 years ago
This easy, filling dish is made with the simplest of ingredients and cooks effortlessly in a rice cooker.
Posted 10 years ago
Smoked salmon mise en bouche A mise en bouche is is a single, bite-sized hors d’œuvre, these, often accompa
Posted 10 years ago