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This is a fantastic side dish made lighter using Neufchatel and 2% cheese instead of cream cheese and regular
Posted 10 years ago
This punch is slightly bitter and perfectly sweet. It is as tasty as it is beautiful.
Posted 10 years ago
Super Easy and Delicious, drowned in maple syrup and whipped cream! Perfect Breakfast Treat for the Holidays a
Posted 10 years ago
Of course I should be posting this cocktail either tomorrow on Friday Cocktails which would sort of miss the w
Posted 10 years ago
A humble yet gorgeous traditional New Years dish, Black Eyed Peas with Collard Greens served over Rice! Make t
Posted 10 years ago
This is a perfect dessert for special occasions. It can be made in advance and kept refrigerated until you are
Posted 10 years ago
Quick and easy roasted shrimp with a homemade cocktail sauce. It's a classic!
Posted 10 years ago
So for those that follow me on instagram or twitter, you'll have noticed that I've been up in Scotland once ag
Posted 10 years ago
This gooey cheesy overnight ham egg casserole is sure to please a crowd! Make this a day ahead with leftover h
Posted 10 years ago
  If you're anything like me, you have invited family and friends over to celebrate you being a terrible
Posted 10 years ago
Have I told you about Penny . . . The friendly hen that insists on laying her eggs in the farm bucket right o
Posted 10 years ago
These delicious and potent Amaretto booze balls are a sure hit for your next adult party!!
Posted 10 years ago
Ozoni (お雑煮) is Japanese soup with mochi rice cakes. This soup is traditionally prepared as part of osech
Posted 10 years ago
Homemade Caribbean Pepper Sauce- The most amazing combination of sweet and spicy flavors that will leave
Posted 10 years ago
Celebrate the new year in style with this light, refreshing Peach BelliniCelebrate the new year in style with
Posted 10 years ago
Soft yet crunchy, buttery and fruity - these Thumbprint Cookies made with raspberry jam are a classic German C
Posted 10 years ago
Best wishes from our black eyed pea stew to you! Wishing all your dreams come true and that every bite brings
Posted 10 years ago
A tasty single serve dessert with crumbled cookies, cream cheese, caramel, apple and snickers. I used one pint
Posted 10 years ago
<span class="mceItemHidden" data-mce-bogus="1"><span></span>Be the star
Posted 10 years ago
La Vassilòpita, o torta di San Basilio, è un tipico dolce greco, protagonista della sera di Capodanno, perch
Posted 10 years ago
Thick slices of authentic rich brioche dipped in vanilla batter, grilled to perfection swirled with a luscious
Posted 10 years ago
Thick slices of authentic rich brioche dipped in vanilla batter, grilled to perfection swirled with a luscious
Posted 10 years ago
These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfie
Posted 10 years ago
These unique flavored pork chops are super easy- to throw several together at one time to stick in the freezer
Posted 10 years ago
Clean eating never tasted so good! A dairy free, naturally gluten free, and Paleo dessert that they whole fami
Posted 10 years ago
* This recipe has 3 parts: the Porridge., Glaze and Drumsticks. * You can make the Porridge ahead of time and
Posted 10 years ago
This classic Quiche Florentine gets a healthy upgrade with no crust and the addition of kale.
Posted 10 years ago
It's almost time to ring in the new year, so start the celebration off right with my go-to party makers! Finis
Posted 10 years ago
Almond halwa or badam halwa is a Indian dessert prepared with ground almonds, sugar and milk, a festive deligh
Posted 10 years ago
I'm giving you permission to cheat with this Cheats Clotted Cream, perfect for when you don't have time to mak
Posted 10 years ago
A martini is a serious cocktail, here is my favorite way to make it! With gin, obviously, and a twist of lemon
Posted 10 years ago
This is a very delicious dip great to take on picnic, barbecues or spread it on toast. You can make it a few d
Posted 10 years ago
A fresh, crunchy & delicious salad that will complement any meal.
Posted 10 years ago
My junk food birthday I’ve never been much of a birthday-blowout type of person. I find parties—that are f
Posted 10 years ago
Tonight is New Year's Eve and I'm more excited for this holiday than I have been in years! Nate and I haven't
Posted 10 years ago