Youvarlakia Recipe Type: -- Author: JKT Ingredients 1 lb. ground beef (or chicken) 1/4 lb. onion (grated) 3 cl

These meatballs are very popular in my family. Perfect to take to the beach, they are a standard member of any

This recipe makes 16 large stuffed mushrooms, easily double for big crowd. For a gathering with many different

Hello all, here is my last post for 2015 that I promised to share with you, Blueberry Lime Jelly recipe. Thi

For two years these cupcakes have been a vision in my head. I wanted so badly to make them but the last two ye

Paleo & Gluten-Free!

This is the perfect appetizer for your family get together. And the best news is, it comes together perfectly

This Cocoa Cake recipe is very simple and is even vegan. It is based off a depression era cake called a Wowie

This recipe comes from one of my most favorite bloggers...Cookies and Cups! I love her because we seem to have

Bananas are a super easy fruit to dehydrate! it's a great way to preserve your bananas before they go bad. Wit

A wintry, cozy Bourbon cocktail with ginger, maple and star anise.

These bacon wrapped pineapple bites with sriracha lime glaze are an easy to-put-together appetizer for any par

I have been enjoying the holidays immensely. So much so that I'm avoiding my bathroom scale. I've eaten me way

What to do with holiday leftovers is as much a tradition as the holidays themselves.   So with that in mind,

Rich chocolate chunks in a deliciously chewy, grain-free cookie dough, made with chocolate almond butter and c

Simple dip to bring luck and prosperity in the new year

Have you ever wanted something sinfully sweet, but don't want to eat sugar, chocolate, cake or ice cream?  Th

  I decided to repurpose half of the Maple-Glazed Quorn Turk’y Roast that survived our Christmas meal t

Adapted from Fine Cooking

These bite size mini oreo cheesecakes will not have you missing a whole slice of cheesecake! The crust is an o

My Mom is a pretty amazing lady. She's a pint sized bundle of energy; I guarantee you won't meet anyone with m

I love the combination of sweet fruit in a salad. With summer in full flow, papaya (also known as pawpaw) is a

I had to share this.  Made for the pot, rather than the soupmaker, it's a delicious way to go if you've a lit

This post is Sponsored by Single Edition Media on behalf of KitchenAid. #KACraftCoffee   Who doesn't lo

Pomegranate Elderflower Spritzers - A sparkling and refreshing cocktail that's perfect to kick start any holid

I've never been much of a fan of quinoa... until now! Without extra flavor, quinoa can taste bland. I set out

This soup is brothy, flavorful and easy to digest. If you want to make it a bit "meatier" bake two butternut s

Put a Mexican spin on a Chinese favorite in just 15 minutes.  These 15 Minute Taco Egg Rolls are quick and e

Simple and sweet juice recipe.

Satsuma Persimmon Negroni Sorbet Champagne Cocktail Makes 1 quart of sorbet. Enough for 8-12 cocktails Total t

In a life before my children, I used to host regular dinner parties, and Six Minute Chocolate Puddings were a

This post is sponsored by Lunchbox. All opinions are my own. The holidays may be winding down, but that doesn'

Wondering how to cook quinoa? Don't stress. I got you... You'll need: 1 cup quinoa 2 cups water or vegetable b

Sencilla receta de berberechos que podemos hacer con coquinas, almejas o chirlas. Si la hacéis con los berber

This Fig, Goat Cheese and Prosciutto Bruschetta is a delicious but quick and easy appetizer. The sweetness of

Hello all! I hope you had a lovely holiday season! I had a truly wonderful month.  I was able to do a little