If your household is like mine during the holiday season, snacks and appetizers abound! During the celebration

Mixed Berry Galette – the lazy man’s pie! (seriously I can't believe it's a thing) Galette is a great opti

This nutritious sauce is made with parsley, cilantro, basil, garlic, olive oil, lime juice and salt. Can't go

One of the things we’ve realized going paleo is that most traditional appetizer options are off the table fo

An elegant New Year's Eve Appetizer that pairs perfectly with red Bordeaux wine. Cambozola cheese, caramelized

These addictive Chocolate Coconut Bliss Balls are easy to make and crazy delicious. They're made without any r

* Serve this puree with chicken, beef or as a filling for ravioli! * You can make this puree in advance, cover

A quick and easy recipe for a gorgeously rich Christmas cake. All you need is Nutella, puff-pastry and 5 spare

These healthy pancakes are gluten free, grain free, dairy free and refined sugar free. However, they are not l

Blueberry Oat Bars are a delicious and nourishing way to start your day or a delightful treat for an afternoon

During the holiday season we try to make sure we serve festive foods, but what about drinks? This festive Holi

Roasting whole carrots in a hot oven and then giving them a final toss in a sweet glaze yields an unforgettabl

Peanut Butter Crispy Balls- little balls of crispy goodness packed with everyone's (almost everyone) favorite

I don't make New Year resolutions. In part because I make a million resolutions in the year and there is noth

A recipe that yields spectacular results and can be made up to a week ahead. Perfect for holiday meals just he

And we are back to our weekly staple - the lentils. When I am really pressed in time, I resort to red lentils

Hello everyone! How was your Christmas? Did you eat, like, a TON? Ugh, I sure did! Detox is starting early th

This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine. I

I visited the East coast over Christmas last week and it was surprisingly warm for this time of year. Even tho

I visited the East coast over Christmas last week and it was surprisingly warm for this time of year. Even tho

Reprinted from Enchiladas: Aztec to Tex-Mex Copyright © 2015 by Cappy Lawton and Chris Waters Dunn

Smoked mackerel and lentils with fresh watercress, a sour cream sauce and a freshly poached egg on top... Abso

I don't know if you know this, but I avoid mashed potatoes like the plague. Don't get me wrong, I love to eat

One of my favorite ice cream flavors growing up was chunky monkey. I mean, who doesn't like banana, peanut but

The week between Christmas and New Years is always such a unique time. On one hand, I'm utterly exhausted from

These beautiful vegetables are baked with some oil and seasoning! Such a treat for little work!

Delicious & Easy Chocolate Cinnamon Rolls for a yummy brunch with family! Are you planning something speci

This creamy Caramelized Onion Dip is perfect for New Year's Eve or a Super Bowl Party!   Who likes a good par

This pumpkin pizza recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are

This recipe is adapted from other classic blueberry muffin recipes. I switched out white sugar for coconut sug

Here is a chili recipe that is super-packed with vegetables and spice that will warm you on a chilly winter ni

Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known

These sausage and kale make ahead egg muffins are a low carb, grain free, high protein breakfast that you can

Crazy cheesy, quick mini “pizzas” that are fun to eat and unbelievably easy to make!

This luxurious moisturizing cream goes a long way - perfect for dry winters!

I love recipes that take regular sized comfort foods and turn them into little mini-sized versions just right