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This creamy sauce can be eaten as a mildly sweet mousse when chilled, added to your oatmeal in the morning, yo
Posted 8 years ago
This is an ideal healthy snack for kids and people of all ages. Making it with leftover butternut squash will
Posted 8 years ago
These vegetarian croquettes can be made from scratch or using leftover quinoa and broccoli. They taste best wh
Posted 8 years ago
Delicious, vegan, guilt-free breakfast cookies. BLW appropriate from about 8 months.
Posted 8 years ago
These muffins are just a perfect healthy snack for babies and toddlers. There is no sugar of any kind; just ap
Posted 8 years ago
This is a healthy vegetable sauté that is made with whatever you have in the fridge. You can subs
Posted 8 years ago
I can't think of a better way to use a small piece of leftover salmon and make the meal out of it.
Posted 8 years ago
  BLW from 6 months (omit nut butter until 7/8 months). I was nervous to give peanut and almond butter to
Posted 8 years ago
This is an ideal dish for the beginners of Baby Led Weaning. It's soft and creamy yet has texture. Sweet potat
Posted 8 years ago
Green smoothie: one for mama, one for papa and a few frozen pops for Soren. A pop like that (minus the peanut
Posted 8 years ago
  Lentils are a perfect meal. They are full of protein and flavor. Unlike many other vegan dishes, lentil
Posted 8 years ago
These healthy muffins can be enjoyed by babies and adults. There is no added sweeteners and sugar. The mildly
Posted 8 years ago
This is an example of a 1 minute salad or side dish you can put together from leftover steamed carrots (if you
Posted 8 years ago
These little cakes are ideal for a play-date meal or for traveling. Baby Led Weaning appropriate from 7-8 mont
Posted 8 years ago
Here is something NOT to give your small babies! It's all about parents and their naughty desires. If you are
Posted 8 years ago
This nutritious sauce is made with parsley, cilantro, basil, garlic, olive oil, lime juice and salt. Can't go
Posted 8 years ago
And we are back to our weekly staple - the lentils. When I am really pressed in time, I resort to red lentils
Posted 8 years ago
When made completely from scratch, these meatballs outdo any other homemade recipe. Make sure not to overcook
Posted 8 years ago
These whole wheat crepes are a classic easy breakfast. Enjoy them savory with smoked salmon and cream cheese,
Posted 8 years ago
This iron and protein rich lentil stew is an ideal food to make in large batches if you know busy week is comi
Posted 8 years ago
This creamy healthy risotto is healthy and delicious. This recipe serves 4. Double the ingredients and make a
Posted 8 years ago
These corn apple pancakes are made with yogurt as a base. Have them with sour cream or fruit puree. A perfect
Posted 8 years ago
This delicious vegan butternut squash cauliflower sauce is very healthy. It's a great alternative to the typic
Posted 8 years ago
These are easy meatballs packed with nutrition. They can be enjoyed by babies as young as 6-7 months.
Posted 8 years ago
A healthy quinoa stew. Baby Led Weaning appropriate from 7 months.
Posted 8 years ago
These pancakes are perfect for breakfast, lunch, dinner, snack or travel. They take a bit longer to prep but a
Posted 8 years ago
A quick go-to dish, this soba noodle sauté with bok choy provides a great source of Vitamin C, K and A. Easy
Posted 8 years ago
These Pumpkin muffins taste more like a breakfast bread than a dessert. If you like sweet baked goods, add mor
Posted 8 years ago
These colorful salmon balls are easy to grab for the little hands. Kids love to be independent at a table when
Posted 8 years ago