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On my 5th day of Homemade Christmas I have one of my second son's favorite cookies, Oatmeal Chocolate Chip Coo
Posted 10 years ago
I thought I was making a citrus smoothie. But then I found out that a kiwi fruit isn't a citrus fruit, but a b
Posted 10 years ago
**Note: I highly recommend doubling this recipe, but depending on the size of your food processor, you might n
Posted 10 years ago
Today I have an Easy Vegan Carrot Soup recipe for you. Easy because this vegetable soup takes only three steps
Posted 10 years ago
Recipe Idea: The Best (IMHO) Carrot Cake (Gluten Free) Hi. It's Lois in the kitchen at Recipe Idea Shop, telli
Posted 10 years ago
An easy treat that adds variety to your holiday treat tray, Krispie Caramallows are a no bake treat that the
Posted 10 years ago
A yummy Pom Coconut Martini Cocktail Recipe filled with coconut flavor and herbs and made in my kitchen for th
Posted 10 years ago
I'm going to be real with you guys right now....this corn chowder is the bomb. I am kiiiiiind of obsessed and
Posted 10 years ago
I have a slight obsession with cauliflower. I use it as rice, as a pizza crust, and I love it pureed in soups.
Posted 10 years ago
Eggnog, seems like most people either love it or hate it.  I happen to reside in the love it camp...love it
Posted 10 years ago
I have a confession. When throwing a dinner party, dessert is usually the absolute last thing I think about. T
Posted 10 years ago
Spaghetti Amore! Do you love spaghetti?  Do you love lasagna?  Then you will seriously love Spa
Posted 10 years ago
Inspired by the gut pak from Vitek's shown on HGTV's Fixer Upper. It's a quick and easy meal if you use the re
Posted 10 years ago
Mexican Chocolate Cake. A rich, moist and flavorful chocolate cake with notable undertones of cinnamon and van
Posted 10 years ago
Risotto is the crême de la crême of rice dishes to me. Sophisticated, delicious and really easy to make (des
Posted 10 years ago
A few weeks ago I shared my Recipe Blueprint for Homemade Granola. Today I thought I'd also write a quick pos
Posted 10 years ago
Paneer masala recipe, quick and easy paneer side dish within 10 minutes!
Posted 10 years ago
Artichoke feta dip is a savory, creamy hot appetizer perfect for any party or celebration. Serve with crackers
Posted 10 years ago
This chicken is packed with flavor and super easy to make! With delicious pesto, melty cheese and tasty tomato
Posted 10 years ago
Ik maakte deze gevulde bladerdeeg lollies voor Nynke's kerstdiner op school. Niet bepaald een culinair hoogsta
Posted 10 years ago
Easy to make peppermint chai tea recipe
Posted 10 years ago
Even if you want to be supermom, some days will leave you feeling too tired to lift a muscle! This Ghee Rice f
Posted 10 years ago
Here's a quick and easy dinner recipe for a busy evening, these one-pan Skillet Roasted Vegetable and Steak Ta
Posted 10 years ago
Recipe barely adapted from Judy Joo's "Korean Food Made Simple"
Posted 10 years ago
An easy make-ahead appetizer recipe for fresh herbed cream cheese dip accompanied by a fancy (but easy!) crudi
Posted 10 years ago
Yule log cake is a tradition that goes way back to the late 1800's.  In France during the days of Napoleon, h
Posted 10 years ago
This Solstice Wassail is real easy to make and warms the soul.  A tradition for the winter solstice.  This r
Posted 10 years ago
According to the Weight Watcher Recipe Builder, this recipe is 3 Smart Points per serving, 1 quiche.
Posted 10 years ago
So I'm sure I'm not the only one out there that hasn't finished their Christmas shopping. I really didn't have
Posted 10 years ago
So I'm sure I'm not the only one out there that hasn't finished their Christmas shopping. I really didn't have
Posted 10 years ago
A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with
Posted 10 years ago
We're half way through December here, and I'm not yet sick of squash. Typically I'm up to my ears in butternut
Posted 10 years ago
Pfeffernüsse is German version of the traditional northern European "pepper nut" cookies; a family favorite a
Posted 10 years ago
I don't often post outside recipes except as part of a cookbook review, but this one sounded so delicious I co
Posted 10 years ago
  What do you do when you have no time, too many eggs, and a freezer full of leftovers, bits and pieces?
Posted 10 years ago
A newfoundland traditional sweet treat is the peanut butter ball.  It's not something you see only at Christm
Posted 10 years ago