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Merkt man, dass ich heute Süßhunger habe? Ich schaue ständig verträumt die Kuchenfotos an - ganz kurios! :
Posted 10 years ago
Winter has crept its way back into Chicago and I have commenced cooking dinners that produce good leftove
Posted 10 years ago
You won’t be able to stop eating these!  They are so EASY to make and too dangerous to have around.  BEST
Posted 10 years ago
The softest, best chocolate chip cookies got even better with caramel bits stuffed into the center! Total Time
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 10 years ago
It feels like we're back to normal after surviving 5 days with no electricity. Not all of our city is fully re
Posted 10 years ago
Traditional pumpkin pie is layered with walnut streusel on both the top and bottom.
Posted 10 years ago
Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each serving is fill
Posted 10 years ago
Mediterranean Sweet Potatoes and Eggs with Kalamata Olive and Feta Cheese
Posted 10 years ago
Hi friends! I am heading to see family this week....super excited! I probably won't be posting again until nex
Posted 10 years ago
Just when I thought I might be running out of ideas for our chicken wing Monday's, I’ve gone and created a n
Posted 10 years ago
White Bean Chili! Gluten-Free and easily Vegan! SO much flavor in this one, a must make this winter!
Posted 10 years ago
  Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken so
Posted 10 years ago
Creamy, rich and smooth hot chocolate made with Godiva milk chocolate, half & half and cocoa powder. Garni
Posted 10 years ago
Peppermint Mocha Cupcakes: Moist chocolate cupcakes topped with creamy peppermint buttercream and a decadent c
Posted 10 years ago
Make the softest, moistest ginger ale cake ever, using fresh ginger and ginger ale. This would be a great dess
Posted 10 years ago
The perfect holiday cocktail! Ginger ale, spiced rum, cream liqueur and a few other goodies make this deliciou
Posted 10 years ago
These vegan, dairy free and gluten free desserts are similar to a tart, but they should be served in the bakin
Posted 10 years ago
This post was sponsored by the National Pork Board, but all opinions are my own. I love working with brands th
Posted 10 years ago
If it's cheesy, you know it's going to be a major hit at your holiday party or potluck! This Slow Cooker Spina
Posted 10 years ago
Mashed potato stuffed mushroom- A cheesy appetizer that will make your guests happy and leave them wanting mor
Posted 10 years ago
Living in Texas, we don't have the traditional four seasons like most of the country. You know where the trees
Posted 10 years ago
A tropical smoothie to make you transport back in time to summer, even in the colder months!
Posted 10 years ago
Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing.
Posted 10 years ago
These Brown Sugar and Butter Glazed Baked Ham Sandwiches are basted in a delicious mixture of butter, brown su
Posted 10 years ago
This quick and easy (low carb and gluten free) Cheesy Ranch Popcorn Chicken recipe is a delicious and healthy
Posted 10 years ago
Hi there! Are you in a mood for Thanksgiving yet? I hope so. And today, I want to share with you an incredibly
Posted 10 years ago
The best method of roasting a turkey breast or whole turkey. Moist, tender and so flavorful!
Posted 10 years ago
Sundays here are often reserved for baking in our household, especially when we are not in a hurry to get out
Posted 10 years ago
Choose 6 ounces of chocolate for a normal chocolate pie and 8 ounces for a chocolate-lover's pie.
Posted 10 years ago
This is a sponsored post written by me on behalf of NABISCO Cookies and Crackers. All opinions are 100% mine.
Posted 10 years ago
Happy Thanksgiving week!  Hopefully you woke up this morning ready to kick the day's arse because you have a
Posted 10 years ago
Stuffing is such a part of Thanksgiving for so many people (me included), but I've never loved the boxed, pro
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ForT
Posted 10 years ago
Have you noticed that there seems to be a war on grains going on? Some people don’t think they should be con
Posted 10 years ago