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Heather had come to me about two weeks ago to let me know that we will be going to one of her co-workers house
Posted 10 years ago
Butternut Squash, Leek and Goat Cheese Galette is simple, savory and elegant! It's by coincidence that I'm pos
Posted 10 years ago
Buttercup squash and Green lentil made into a Kerala style Pulissery, that can be served as a soup too... One
Posted 10 years ago
Buttercup squash and Green lentil made into a Kerala style Pulissery, that can be served as a soup too... One
Posted 10 years ago
Easy caramel sauce with just 4 ingredients!
Posted 10 years ago
Okonomiyaki (お好み焼き) is a savoury Japanese pancake that is an instant favourite with anyone who eats
Posted 10 years ago
This Thai Chicken Asparagus recipe was inspired by our recent YELP find in Red Bluff, CA.  We ate at a little
Posted 10 years ago
A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect sh
Posted 10 years ago
Versatile gluten free bread that can be used for sandwiches, croutons, bread crumbs and stuffing to name a few
Posted 10 years ago
At the end of the day, I love soaking in a hot bath with my favorite aromatherapy bath bombs or oils and just
Posted 10 years ago
Healthy raspberry chia seed overnight oats
Posted 10 years ago
Easy Mini Apple Pie Bites Recipe! Here is a great Bite Size Holiday Dessert Recipe for Christmas and Thanksgiv
Posted 10 years ago
Chocolate Fudge Scones|This Is Why I'm Full These Chocolate Fudge Scones are fantastic! My dad and sisters Fra
Posted 10 years ago
A quick chicken dinner with great spicy Thai flavours
Posted 10 years ago
I know, I know.  It happens to me too!  Sweet Hubby doesn’t come home until 6:30 or later. I get off of wo
Posted 10 years ago
Ham and Cheese Pasta Salad It doesn't have to be summertime to enjoy this delicious Ham and Cheese Pasta Salad
Posted 10 years ago
I feel so indebted to chickpeas. They are my go to legume. Delicious as the star of a meal, a wonderful creamy
Posted 10 years ago
This Vegan Peanut Butter Microwave Mug requires only 3 ingredients and 5 minutes to make! Easy to make, refine
Posted 10 years ago
Sometimes I don't want to share with my kids. After a day of telling them to share with one another, I just wa
Posted 10 years ago
Footballs snacks are on everybody’s grocery list. Well put the ingredients for Potato Skin Pizza on that lis
Posted 10 years ago
This chili is a savory medley of veggies, beans, and rice that comes together in one crockpot.
Posted 10 years ago
You might think the obsession of Frozen is over but you might want to think again! The cold, wintery weather o
Posted 10 years ago
I am typing this and about ready to fall asleep at my laptop. My daughter and I went with her Brownie troop la
Posted 10 years ago
Crisps and crumbles. Arguably my favorite dessert. While I love pies, I never want to put in the time and effo
Posted 10 years ago
Hello, friends! So, today, I made you some spinach-artichoke dip.... and I stuffed it into crescent rolls. OH
Posted 10 years ago
Draußen lässt ein Novembersturm die Blätter wirbeln, aber wir sitzen gemütlich bei Kerzenschein mit Birgit
Posted 10 years ago
You may have heard the saying that, for a well balanced diet, you have to "eat the rainbow." Which means your
Posted 10 years ago
This is fun, edible activity to participate in with your little ones over Thanksgiving break! It's all allerge
Posted 10 years ago
A few years back when I was helping to promote one of Emeril's cookbooks I discovered his recipe for Butternu
Posted 10 years ago
aloo patta gobhi sabzi - simple homely recipe made with potatoes and cabbage.
Posted 10 years ago
Humble minestrone soup is one of my cooler weather favorites. I love simple, modest recipes, and this one's e
Posted 10 years ago
Humble minestrone soup is one of my cooler weather favorites. I love simple, modest recipes, and this one's e
Posted 10 years ago
I saw Valerie Bertininelli make these Southwestern Egg Rolls with Salsa Dipping Sauce so many times on her sho
Posted 10 years ago
I never knew I could like rice and beans so much. I made this vegetarian dish for the first time about a year
Posted 10 years ago
I like my coffee how I like my coffee, with half and half.  I'd rather drink my coffee black than put sug
Posted 10 years ago
Chai triggers an emotional response for me. It is a source of comfort and joy, but it also triggers memories
Posted 10 years ago