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Slow Cooker Creamy Turkey and Butternut Squash Chili is the best of so many worlds. Slow cooker meal? Check. H
Posted 10 years ago
Charlie and I eat out quite a bit but rarely do we eat breakfast out.  I'm not huge sweet breakfast perso
Posted 10 years ago
Fire up your slow cooker or crock pot - it's time for some amazing soup! My Sausage and Lentil Soup is the per
Posted 10 years ago
Note: This was originally published in 2012 as an update to our popular Caramel Apple Dip recipe from 2009 (an
Posted 10 years ago
Best of a cheeseburger baked in a savory muffin.
Posted 10 years ago
Not your average burger! Juicy beef burgers seasoned with a spiced coffee rub, topped with peppered bacon and
Posted 10 years ago
Flaky, buttery crescents rolled stuffed with juicy roasted apples, cinnamon, sugar, and pecans, baked to toast
Posted 10 years ago
Flaky, buttery crescents rolled stuffed with juicy roasted apples, cinnamon, sugar, and pecans, baked to toast
Posted 10 years ago
This super Moist Carrot Cake Recipe is a great choice that everyone will love. Carrot cake is one of those sp
Posted 10 years ago
There were so many memorable things about our girl's weekend in Red Mountain, Washington, it's hard to even b
Posted 10 years ago
Lemony rice with stirfried seasonal vegetables, topped with creamy slices of avocado. Vegan, gluten free, heal
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper. All opinions are my own
Posted 10 years ago
Ring in the holiday season with a rich, creamy, hot chocolate spiked with peppermint and caffeine!
Posted 10 years ago
This week I really wanted to try something different with my chicken wings. I wanted fried chicken wings, but
Posted 10 years ago
When I was a kid, my mom used to buy smoked salmon for special occasions. I don't buy it often myself, but whe
Posted 10 years ago
With hash browns, lots of cheese, sour cream, and a crunchy corn flake topping!
Posted 10 years ago
These soft and fluffy sweet potato cinnamon rolls are covered with a scrumptious homemade caramel sauce. Such
Posted 10 years ago
At this time of year it's so tempting to start thinking about the C-word and wishing the next few weeks would
Posted 10 years ago
These carrot pumpkin cheesecake muffins are moist, flavorful muffins filled with flavors of the fall and a few
Posted 10 years ago
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are
Posted 10 years ago
Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two world
Posted 10 years ago
The key to our dense and creamy cheesecake texture is baking it in a water bath. This keeps the baking even an
Posted 10 years ago
Badam burfi recipe with step by step photos. Easy to make sweet with almonds and sugar!
Posted 10 years ago
I do tend to live under a very big rock when it comes to “kid” cooking or recipes. It isn’t intentional;
Posted 10 years ago
This Gingerbread Chai Latte Recipe will warm you up from the inside out...it's the perfect warm drink for a co
Posted 10 years ago
This simple and deliciously crispy pan seared salmon is a wonderful, healthy dinner for any night! I have trie
Posted 10 years ago
According to the Weight Watchers Recipe Builder, this recipe is 4 SmartPoints per serving, about 1¼ cup
Posted 10 years ago
My favorite holiday side dish because the leftovers are great for lunches!
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Dair
Posted 10 years ago
Simple and delicious mashed sweet potatoes!
Posted 10 years ago
You'll never guess this satisfying creamy fall soup is Paleo friendly and so easy to make!
Posted 10 years ago
Ultra soft and tender pumpkin ricotta chocolate chip bread is loaded with mini dark chocolate chips and pumpki
Posted 10 years ago
Banoffee Pie ~ bananas, toffee (dulce de leche),whipped cream, and chocolate shavings on a cookie crust. So ea
Posted 10 years ago
These Chocolate Revel Bars are perfect for chocolate lovers and holiday baking!
Posted 10 years ago
I love these scones. They came out of a long-ago issue of Food & Wine, and I just adore them all around. T
Posted 10 years ago
Special equipment needed: parchment paper, 9-inch springform pan, a fine-mesh sieve
Posted 10 years ago