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Coconut Red Lentil Peanut Soup is a hearty West African soup is easy to make, healthy and incredibly delicious
Posted 10 years ago
Another thick and creamy soup using cashews and soya milk - this time, the always popular leek and potato. I d
Posted 10 years ago
Vegan Stuffed Shells with Butternut Sage Cream Sauce! Tofu ricotta stuffed into jumbo shells and baked in a cr
Posted 10 years ago
Weighing the ingredients using a kitchen scale is highly recommended over measuring by cups. It will take the
Posted 10 years ago
* You can make this ahead but keep it warm & cover the surface with parchment paper. * Serve this with hea
Posted 10 years ago
These cookies are full of delicious flavor and texture. From the dried mangos to the toasted almonds to the oa
Posted 10 years ago
It doesn't get any easier than these ghost Halloween treats. They are super simple and kid-friendly. I love th
Posted 10 years ago
Scrumptious Tex-Mex cornbread that's sweet, savory and spicy. Great served with chili.
Posted 10 years ago
This fall harvest salad with apple cider vinaigrette is comforting, filling, colorful, and tastes absolutely a
Posted 10 years ago
This Homemade Pumpkin Tots recipe is the ultimate fall makeover of the potato version! Super easy to make with
Posted 10 years ago
Asian Turkey Meatballs are so versatile and delicious however you eat them – in a salad, added to a stir-fry
Posted 10 years ago
Almost every fall my mom, aunt and I get together and make homemade tomato salsa. This was my 6th year of
Posted 10 years ago
    Often time presses and we don't have the weather needed to prepare a meal and sophisticated. We need
Posted 10 years ago
salt and pepper tofu recipe - crisp and spicy tofu in a peppery sauce.
Posted 10 years ago
This is a super simple, very quick, and tasty recipe. I made these mini bagel pizzas for today's after school
Posted 10 years ago
Baba Ganoush is a silky flavor-packed eggplant dip that makes a wonderful addition to your appetizer table. It
Posted 10 years ago
Make an easy Halloween trifle using simple ingredients, TruMoo and your favorite candy.
Posted 10 years ago
This is your standard party punch with an Edgy Veg twist and spooky presentation. Nothing says Happy Halloween
Posted 10 years ago
My smoked sausage penne alfredo with cherry peppers is a twist on traditional alfredo.  It combines the smoki
Posted 10 years ago
These colorful salmon balls are easy to grab for the little hands. Kids love to be independent at a table when
Posted 10 years ago
Hearty and filling, this is a simple make-ahead casserole perfect for busy days and chilly nights.
Posted 10 years ago
Need a festive Halloween breakfast? Try these Frankenstein mini bagels for a fun morning meal!
Posted 10 years ago
Oh pork chops... oh how I love you. BBQ Pork chops... oh I love you more. :) I don't know any one who doesn't
Posted 10 years ago
Brown sugar, butter and three spices make these easy baked apples perfect for cooler fall weather!
Posted 10 years ago
Peanut butter cup pudding. I'm just going to let that sink in for a little bit. If you haven't noticed, I'm a
Posted 10 years ago
Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and
Posted 10 years ago
I started making this quick and easy lasagna for a change and no one could tell the difference! There are seve
Posted 10 years ago
One thing that I adore about this time of year is that it is brown butter season. Isn't it? If not, can we off
Posted 10 years ago
Hearty Beef Stew -Thick, rich and creamy beef stew.
Posted 10 years ago
Yes, this is another apple crisp.  I believe there are about four or five on my site.  I cannot help it.  W
Posted 10 years ago
*This Breakfast Potato Stacks post is sponsored by Idaho Potatoes and Country Crock.  All opinions are my own
Posted 10 years ago
Flaky fish in an aromatic broth of lemon, wine, tomatoes, garlic and capers.
Posted 10 years ago
How to Roast Pumpkin Seeds in the Oven . When we were kids, my mom always roasted pumpkin seeds after we carve
Posted 10 years ago
Multicoloured VEGAN icecream. Naturally coloured. No added sugar or artificial colours.
Posted 10 years ago
Roasted garlic is the nectar of the gods. It provides a mellow and slightly sweet flavor that will add depth t
Posted 10 years ago
Roasted garlic is the nectar of the gods. It provides a mellow and slightly sweet flavor that will add depth t
Posted 10 years ago