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I love Chicken Fried Rice.  When there used to be a Benihana in town my husband and I liked to go for their S
Posted 10 years ago
You know how they say that smells can invoke the strongest and most vivid memories?  For me one such smell i
Posted 10 years ago
After my Gluten Free Graham Cracker Cookie Bites turned out so successful, I knew I had to tackle a paleo vers
Posted 10 years ago
This is a bold and hearty salad for the winter months. As well as being a rather cheerful colour the purple-re
Posted 10 years ago
While I often think of tarts as a dessert item, I love to nibble on these little delights for breakfast or as
Posted 10 years ago
Maple sherry vinaigrette is a sweet and tangy dressing that gives great flavor to any salad.
Posted 10 years ago
You know how around Thanksgiving, you're always searching the web for ideas on how to use up leftover turkey?
Posted 10 years ago
Prepare to fall in love with your leftovers with this deliciously speedy taco soup! Today I'm partnering wit
Posted 10 years ago
Wafers made with kamut flour and surplus yeast Licola
Posted 10 years ago
Schiacciata fatta con farina di kamut ed esubero di lievito madre licoli
Posted 10 years ago
Most of us are used to drinking lemonade and there is nothing unusual about it. Sometime back, I made this Wat
Posted 10 years ago
Healthy Buckwheat Crepes (Kuttu Dosa) are instant gluten-free crepes/dosa. I'm making the savory version serve
Posted 10 years ago
My take on Mongolian Beef - Crispy strips of steak in a sweet-soy sauce with some extra veg thrown to up the h
Posted 10 years ago
Slow Cooker Red Beans and Rice! This vegan and gluten free meal is so satisfying- perfect for chilly days!
Posted 10 years ago
A perfect balance of savory, sweet, and spicy grilled chicken. Chicken marinaded in soy and herbs, grilled to
Posted 10 years ago
A perfect balance of savory, sweet, and spicy grilled chicken. Chicken marinaded in soy and herbs, grilled to
Posted 10 years ago
This is a healthier Southern cornbread recipe using Greek yogurt. The result is just as delicious and is ready
Posted 10 years ago
There’s more to pumpkin juice than just breaking into a haunted pumpkin patch, fending off the zombies
Posted 10 years ago
This savory frittata gets lots of flavor from caramelized onions, goat cheese and crispy kale! Vegetarian and
Posted 10 years ago
Reprinted with permission from Food52 Vegan, by Gena Hamshaw, copyright © 2015, published by Ten S
Posted 10 years ago
Prep time doesn't include rest time
Posted 10 years ago
This post was sponsored by TripAdvisor but all content, ideas, and words are our own. Venice, Rome Florence an
Posted 10 years ago
Four ingredients wrapped in foil and baked for six hours. It couldn't be easier!
Posted 10 years ago
This is a sponsored post written by me on behalf of TUACA Vanilla Citrus Liqueur for IZEA. All opinions are 10
Posted 10 years ago
It's so easy to make these maple vanilla roasted pears - prep takes about ten minutes and they cook in fifteen
Posted 10 years ago
No es por poneros los dientes largos, pero en Conil -Cádiz- estamos a más de 25ºC y nos hemos bañado en la
Posted 10 years ago
What's the next best thing to someone bringing you breakfast in bed? Collecting a ready made breakfast from th
Posted 10 years ago
Yes, it is happening. Creamy Kale Pesto that is vegan AND nut free! I bet you'd never guess that I am obsessed
Posted 10 years ago
Pumpkin Chocolate Chip Scones ~ The perfect companion to an early morning (or late night) cup of cold milk, ho
Posted 10 years ago
Ahhh this weekend gave me a run for my money. I had my entire family in town due to a death in the family and
Posted 10 years ago
This light and healthy edamame hummus can be whipped up in 10 minutes or less and is packed with flavor.
Posted 10 years ago
Hi Friends, Today I am sharing with you a famous fish gravy preparation made with Chital Mach – it is Ch
Posted 10 years ago
Decadent Death by Chocolate with a hint of black pepper and candied bacon. A gorgeous trifle dessert for any s
Posted 10 years ago
Need an easy weeknight meal or something to bring for lunches throughout the week? Look no further!
Posted 10 years ago
One of the best brownies I’ve tasted. These brownies are rich, chocolaty, dense, and almost melt in yo
Posted 10 years ago
Have you ever tried this soup at Panera? Oh my word, it's wonderful and I think this one's really close! Copyc
Posted 10 years ago