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You are going to love this soft, crumbly slice that is topped with crunchy walnuts and chewy caramel. This sli
Posted 10 years ago
I don’t know about you but I am a sucker for anything sweet. As long as its packed full of white gold (sugar
Posted 10 years ago
I always make sure that I have a breast or two of this herb roasted chicken in my fridge. It is a fast and con
Posted 10 years ago
After a HUGE couple of days out and about with the boys, we had a 'home day' earlier this week to give ALL of
Posted 10 years ago
Spring has apparently arrived down here in kiwi land. I say apparently because it is not what you imagine spri
Posted 10 years ago
There are so many different types of milk products to play with these days, which is great cause it is always
Posted 10 years ago
I love these muffins. They are packed full of zesty orange flavors with a cheeky cream cheese center. If you l
Posted 10 years ago
I love, love, love potatoes. They are one of the most amazingly versatile vegetables out there and I will eat
Posted 10 years ago
Lets face it ricotta cheese is not cheap to buy, and the stuff you can buy from the store really doesn’t do
Posted 10 years ago
Growing up, I used to loooove Caesar Salad. Crunchy croutons, salty parmesan and creamy and oh-so-dreamy dress
Posted 10 years ago
Making homemade mayo is simple and easy, plus it tastes way better than the stuff you buy off the shelf. All y
Posted 10 years ago
The other week I felt like making a pasta bake, a regular occurrence in our household. So I opened the cupboar
Posted 10 years ago
Big, soft and buttery. These cookies are exploding with strawberry and cinnamon flavor. These big, soft shortb
Posted 10 years ago
Black eyed peas are a great comfort food and can be made into many different, delicious meals. Not only are t
Posted 10 years ago
A decadent carrot cake with pineapples and walnuts frosted with a luscious mascarpone cream
Posted 10 years ago
Frying fish in a pan needs a little bit of technique so that the fish will be cooked perfectly and does not st
Posted 10 years ago
Russian folks love their cold soups; it's one of the things that was around in the 15th century and is still g
Posted 10 years ago
Got peaches? I'm pretty sure they're destined to end up in this raw peach cheesecake. That was my line of thin
Posted 10 years ago
Puttanesca Sauce with fresh tomatoes and all the classic Mediterranean flavours of olives, capers, anchovies a
Posted 10 years ago
This was the kind of meal that has it all. Delicious. Healthy. Pretty easy to make. It was also the kind of me
Posted 10 years ago
Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don't believe in quickness a
Posted 10 years ago
The smoky flavors of Kalua pig isn't just attainable in Hawaii. You won't believe how easy this Slow Cooker Ka
Posted 10 years ago
Stovetop broccoli cheese rice or broccoli au gratin better than the San Francisco treat! And almost as ea
Posted 10 years ago
I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I co
Posted 10 years ago
Daca nu ati incercat niciodata aceste fursecuri umplute cu ganache de ciocolata si earl grey, nu stiti ce ati
Posted 10 years ago
The scenario: you woke up early and you can feel the crisp cold air inspite of your well- insulated room. Then
Posted 10 years ago
These zucchini sticks are delicious with this basic recipe, but feel free to add more cheese, add cayenne pepp
Posted 10 years ago
Cauliflower in Coconut Gravy is a perfect complete vegetarian (No Onion, Garlic) recipe you can make on Ganesh
Posted 10 years ago
Chicken nuggets. My order of choice that one time or so every year when I actually eat at McDonald’s. It’s
Posted 10 years ago
Shrimp Sandwich with Carrot Pickle  My son was craving for some shrimp yesterday, and since he is not a big
Posted 10 years ago
Sweet pidi kozhukattai is made of rice flour and jaggery. Easy method and we can make it in 15 mins.
Posted 10 years ago
Easy oven fried chicken recipe Hey sweeties! I've been getting several request for healthy soul food
Posted 10 years ago
  Sometimes days are hectic. The kids are loud and you need a break. Preferably with your spouse. So, wh
Posted 10 years ago
please note this page contains affiliate links, but only for products that i use all the time and love. when i
Posted 10 years ago
I love cheesecake and I've added milo into it this time to join this month's Little Thumbs Up event. To me, th
Posted 10 years ago
Since we are in the age of "healthy, homemade, and nut-free" treats for classroom birthday celebrations, thisÂ
Posted 10 years ago