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Recipe for Mothagam - Sweet Coconut Kozhukattai with home made ground rice. Vinayagar Chathurthi festival pras
Posted 10 years ago
Cioppino is an Italian-American fish stew that originated in the San Francisco area where fresh fish and shell
Posted 10 years ago
A sweet and spicy cucumber salad which is blessedly simple to make. This will quickly become a family favorite
Posted 10 years ago
Looking for a new homemade BBQ sauce? Try making it with your favorite cola!
Posted 10 years ago
This richly flavourful soup is part tomato soup, part French onion soup and 100% vegetarian. The perfect slow-
Posted 10 years ago
Toasted baguette meets fresh vegetable and herb goodness in this (not so) classic Italian snack.
Posted 10 years ago
These super soft salted caramel pumpkin cookies are the perfect fall-time treat. The cookie is easy to put tog
Posted 10 years ago
Cherry Kool-Aid Pie Recipe - Don't let summer pass you by without tasting this Cherry Kool-aid Pie recipe! Smo
Posted 10 years ago
Ginger and carrot dressing, easy to prepare and delicious to eat <g class="gr_ gr_67 gr-alert gr_gramm
Posted 10 years ago
Ginger and carrot dressing, easy to prepare and delicious to eat <g class="gr_ gr_67 gr-alert gr_gramm
Posted 10 years ago
Aderezo de zanahoria y jengibre perfecto para arroz al vapor, quinoa o ensalada de hojas verdes con pepino, to
Posted 10 years ago
Aderezo de zanahoria y jengibre perfecto para arroz al vapor, quinoa o ensalada de hojas verdes con pepino, to
Posted 10 years ago
For best results, marinade the chicken breasts for at least four hours, overnight is even better!
Posted 10 years ago
A fun spin on the good old key lime pie, mojito tart with einkorn crust is my preferred version of the classic
Posted 10 years ago
Melt in your mouth peanut butter cookies.... These are an all time favorite around our home! We have made them
Posted 10 years ago
This simple German cucumber salad is crunchy and refreshing. It's perfect for a family dinner or a party and t
Posted 10 years ago
Adapted from here.
Posted 10 years ago
  Over the past few years I have fallen more and more in love with cooking and baking with lard. It makes
Posted 10 years ago
Learn how to make hummus from scratch and make it turn out extra smooth! This is the basic hummus recipe serve
Posted 10 years ago
Groene salsa met een handvol aan ingrediënten zoals ansjovis, peterselie, kappertjes en basilicum. Ideaal
Posted 10 years ago
Lunches can be quite a predicament. Hardly anyone has the time to actually prepare a lunch unless it's a sandw
Posted 10 years ago
Simple baked spice cake donuts with a pecan streusel topping, and a drizzle of brown butter icing!
Posted 10 years ago
Collard Green Tacos with @BeyondMeat Fiesta flavor crumbles and Cucumber Carrot Nectarine Salsa.  A few y
Posted 10 years ago
This is SUCH a treat for breakfast or an afternoon snack. Not only does it taste like a rich milkshake, it is
Posted 10 years ago
I’m almost embarrassed by how outrageously simple this recipe is. If you can even call it a recipe, that is.
Posted 10 years ago
Fresh shrimp is quickly sauteed with a little butter and minced garlic. This Quick Garlic Shrimp Recipe is rea
Posted 10 years ago
10-Minute, Healthy Fish Stew Packets that can be served with rice, another grain of your choice, or hard-crust
Posted 10 years ago
Fall Trail Mix
Posted 10 years ago
A vegan version of apricot chicken. Chickpeas with a savoury apricot sauce, served with a lightly spiced cocon
Posted 10 years ago
  One of my favorite foods is pizza.  I am not ashamed to admit it.  Of course, pizza is not a food tha
Posted 10 years ago
Looking for a quick, delicious breakfast that features your summer peach harvest? Try this smoothie recipe! It
Posted 10 years ago
Often, I have gone to the grocery store and purchased a quart of buttermilk with intentions of using it right
Posted 10 years ago
This recipe for rosemary lemon grilled chicken came about during our recent stretch of the Whole 30 (and an up
Posted 10 years ago
Cheerios, strawberry marshmallows, and white chocolate combine to make these snack bars wholesome and deliciou
Posted 10 years ago
Adapted from a recipe at Kirsten's Kitchen
Posted 10 years ago
      Brioche tressée thon, vache qui rit, pesto   Recipe Type: Boulange Cuisine: Moyenne
Posted 10 years ago