You need two ingredients to make this sauerkraut. If you think that sounds ridiculous, let me tell you that on

Horse gram is a lesser known variety of lentil that is used a lot in South India. Chock full of nutrients, I o

  I think I may have done my fair bit of preaching about using ground almonds in desserts to replace flou

Leafing through my untidy pile of scribbled notes and ingredient lists, I chanced upon a tattered piece of pap

The lip-puckering tartness of lemon curd never fails to excite me. Be it in a tart, dolloped over pavlova, or

This recipe has been a long time coming. Ever since the mango season began this year, I haven’t been able to

If I had to pick one favourite salad, I think this would be it (with Caesar coming in a close second). When my

Korean corn tea, or Oksusu cha is a classic Korean beverage. Although called ‘tea’, it isn’t tea in the

  Pudding for breakfast? Best case scenario. This might be the healthiest ‘dessert’ that I’ve ever

  Every so often I come across recipes that boast baked versions tasting better than their originally dee

My dad loves kimchi. The Chinese restaurant we used to frequent in Coimbatore used to serve sliced cabbage (no

I've talked about harissa before; about its endless possibilities of using it as a marinade for meats, in hear

  Have you ever wondered what would happen if you switched up your good ol' crumble recipe for one that u

I’ve become a bit of a hummus fiend at the moment, and have been experimenting with a few different variatio

Sambal oelek or ulek as it is sometimes known, is a Southeast Asian spice paste that mainly comprises red chil

Making pesto at home might quite possibly be the simplest DIY kitchen activity like, ever. This is a late real

I’m almost embarrassed by how outrageously simple this recipe is. If you can even call it a recipe, that is.

I recently came across a video of Nigella Lawson making a clementine cake. The first step involved boiling the

The otherwise evasive stone-fruit is still making a regular appearance here on the blog as you can see. I’ve

Right around this time a year ago, I got back from my amazing trip to Turkey. Thanks to the booking website th

I may have inadvertently picked the perfect time to tell you about this recipe. It's the beginning of the week

I know it’s starting to look like a blog revolving around bananas around here. Stuffed banana peppers two we