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December 8th is approaching and with it also Christmas decorations! What about you? Have you already decorated
Posted 10 years ago
garlic sage potato wedges & truffled mustard mayonnaise Author: Christine
Posted 10 years ago
A tender, buttery, loaded with lemon flavor, pound cake that will make your dessert guests swoon!
Posted 10 years ago
Hawaiian Pineapple Burger with Sweet Maui Onions and Homemade Taro Chips www.pineappleandcoconut.com Makes 4 e
Posted 10 years ago
Alright, let's hear it for the fried chicken lovers!!! :) I love a good fried chicken, but I don't like all of
Posted 10 years ago
Donut Muffins! An easy recipe for muffins that taste and look like a donut. The perfect way to start the day
Posted 10 years ago
Loaded with tomatoes, zucchini, basil and feta cheese, this easy frittata recipe fuses a range of flavors maki
Posted 10 years ago
This one pot pasta is ridiculously easy to throw together and only has six ingredients!
Posted 10 years ago
Mexican "street" corn consists of freshly grilled corn covered in creamy mayo, topped with cilantro,
Posted 10 years ago
Dit is een recept van Amber Albarda dat ik een eigen draai heb gegeven. Deze taart kun je met bijna alle soort
Posted 10 years ago
Is it Fall yet? Here I sit, waiting for the oppressive August heat to leave, sipping my coffee and trying to f
Posted 10 years ago
Moist and delicate mango muffins made with quinoa and banana. Before I even start talking about these moist, s
Posted 10 years ago
These are easy to make and so delicious!
Posted 10 years ago
These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and partly by my failed attempt in making
Posted 10 years ago
Happy Friday friends! What are you up to this weekend? Any fun plans? I will be in the kitchen making this App
Posted 10 years ago
BETHANY, MISSOURI While Jamesport, Missouri is the largest Show-Me-State Amish settlement, there an increasing
Posted 10 years ago
Pulled Lamb Curry - full of flavour without the chillies. Perfect for the whole family!
Posted 10 years ago
Pulled Lamb Curry - full of flavour without the chillies. Perfect for the whole family!
Posted 10 years ago
My recipe for Red Pesto Zoodles combine a vegan red pesto made from roasted bell pepper and tomatoes with fres
Posted 10 years ago
This salad has all the flavors of a fresh spring roll without all the work of rolling them.
Posted 10 years ago
Sandwich de tofu marindado con ensaladita de verduras crujientes.
Posted 10 years ago
Hi all! My name is Heather Resler and I am the 18 year old blogger at Cook It Up Paleo.  I am so excited to b
Posted 10 years ago
Hello food-loving people! How ya doing? I just realized that my previous posts have mostly been healthy recipe
Posted 10 years ago
Enjoy a savory quinoa black bean burger with roasted red pepper sauce. Hearty and healthy vegetarian patty is
Posted 10 years ago
This delicious super soft Avocado Chocolate Breakfast Bread is made using whole wheat flour, flaxseeds, avoca
Posted 10 years ago
If you're wondering what to do with all those delicious apples you've picked, here's an idea... make apple pie
Posted 10 years ago
There's just no reason to get bored with hot dogs. I make them often, specially during the nicer weather month
Posted 10 years ago
Corn starch mixed with all-purpose white flour makes a handy and convenient cake flour substitute.
Posted 10 years ago
Football season is almost here! I'll admit, I don't know a whole lot about football, but I like watching 
Posted 10 years ago
Also called 7-Up biscuits because of the addition of 7-Up or Sprite, these will quickly become your go to bisc
Posted 10 years ago
These classic buckeyes are given a makeover with some dark chocolate, a hint of bourbon in the mix, and a salt
Posted 10 years ago
Figs with cinnamon cashew 'marscapone' are as fresh, seasonal, and delicious as you can find at the end of sum
Posted 10 years ago
Buttercream candies with a twist!  Soft, easy-to-make candies (no stove top required) with a distinct cookie
Posted 10 years ago
Gooey and sweet, from-scratch apple pie filling topped with glazed cinnamon rolls for a fun twist on tradition
Posted 10 years ago
masala vada recipe - A popular South Indian tea time snack and a street food made using skinned split bengal g
Posted 10 years ago
This red Halloween drink may be scary to look at, but with a shot Whiskey, it goes down easy. Our Blood Clot S
Posted 10 years ago