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There is just nothing like a BLT, especially when you use ripe heirloom tomatoes and add a kick of chipotle! B
Posted 10 years ago
Unsure of what to do with all your fennel fronds? Have you ever used your fennel fronds to make a pesto? Try t
Posted 10 years ago
Southern Butter Rolls Recipe Type: Bread Cuisine: Southern Author: Prickly Gourmet Ingredients 4 1/2 cups all-
Posted 10 years ago
Southern Butter Rolls Recipe Type: Bread Cuisine: Southern Author: Prickly Gourmet Ingredients 4 1/2 cups all-
Posted 10 years ago
I love frozen blueberry smoothie bowls for breakfast. It's like a big bowl of fresh fruit ice cream!
Posted 10 years ago
Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan.
Posted 10 years ago
I can not believe its taken this long to share this recipe with you!  This Bruchetta has been a summer staple
Posted 10 years ago
Quick and easy snack that packs and travels well. Adapted from Kathy Chan's recipe/Serious Eats blog.
Posted 10 years ago
I love these chips with dip, but if you are looking for something heartier try substituting taro root chips fo
Posted 10 years ago
Never tried buckwheat? Your are not alone, most of Americans have never heard of it either. Buckwheat is very
Posted 10 years ago
Mexican Wedding Cookies are great for gift-giving at Christmas-time.
Posted 10 years ago
Mexican Wedding Cookies are great for gift-giving at Christmas-time.
Posted 10 years ago
Apricot Brandy Fruitcake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Cook time: 4 hours Tot
Posted 10 years ago
Orange Tapioca Salad is one of my all-time favorite Jell-O salads.
Posted 10 years ago
Red Chilli Pesto. A fiery sweet pesto that is perfect for pasta, dips, grilled meats and so so much more.
Posted 10 years ago
A delicious and creamy French Salad Dressing made in 2 easy steps. So tasty, I could almost drink it - Creamy
Posted 10 years ago
Moist, rich chocolate olive oil muffins that taste so decadent you won't even realize they're healthy!
Posted 10 years ago
A crowd-pleasing salad which allows you to use up the odd veggies in your crisper. Perfect for summer bbqs or
Posted 10 years ago
A crowd-pleasing salad which allows you to use up the odd veggies in your crisper. Perfect for summer bbqs or
Posted 10 years ago
A simple and healthy Greek salad dressing
Posted 10 years ago
Vegetarian baked portobello pizza with homemade pesto, quinoa and tomatoes. Delicious portobello pizza with he
Posted 10 years ago
You decide what meat you want inside these Fajitas... I prefer chicken inside my Fajitas. With the mix of veg
Posted 10 years ago
Creamy, cheese chicken caesar lasagna with fresh basil and tomatoes! This dish is a no-fuss instant family fav
Posted 10 years ago
Creamy, cheese chicken caesar lasagna with fresh basil and tomatoes! This dish is a no-fuss instant family fav
Posted 10 years ago
Bonjour les gourmands :) Voici une nouvelle recette pour vos goûters, ou après dîners si vous êtes du genr
Posted 10 years ago
Crisp outside, gooey inside chocolate chip cookies come straight out of the waffle iron (no oven required). We
Posted 10 years ago
Is your garden or CSA box overflowing with cucumbers and sweet bell peppers? Preserve your harvest with this d
Posted 10 years ago
Mocha ice cream made with real coffee beans and a coconut milk base
Posted 10 years ago
I have the most fantastic Browkies for you! They're half cookie, half brownie, 100% delicious.
Posted 10 years ago
Once I tell someone that I'm a food blogger and that I love to cook I'm inevitably asked "so, what's your sign
Posted 10 years ago
This delicious baked salmon with lemon and dill is a recipe you will make over and over again. Simple, delicio
Posted 10 years ago
The late summer harvest has lots to offer in the way of fresh produce; so make sure to enjoy all of August's t
Posted 10 years ago
This addicting keto friendly salad features cauliflower, shrimp, and black olives in a creamy tangy dressing.
Posted 10 years ago
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Posted 10 years ago
My Mexican Pasta Bake is an easy vegan recipe that will be a winner on every occasion. Snack, party food, lunc
Posted 10 years ago
Duck confit sliders #weekdaysupper If this is the first time you read one of my posts, then Welcome!! to my vi
Posted 10 years ago