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I know I already shared one recipe from Juli’s new upcoming cookbook Juli Bauer’s Paleo Cookbook, but
Posted 10 years ago
Makes 8-10 servings Crunchier Coleslaw Recipe Type: Salad Ingredients 2 Granny Smith apples, cored and seeded
Posted 10 years ago
Fresh Blueberry Oatmeal Cookies. Warm comforting oatmeal cookies with fresh, plump, juicy, sweet blueberries.
Posted 10 years ago
Pasta, tender chicken pieces and feta cheese... this has the potential to become a family favorite. It can be
Posted 10 years ago
Quick and Easy, these delicious marinated, grilled shrimp and veggie kabobs are a healthy meal to prepare on h
Posted 10 years ago
This is a sponsored conversation written by me of behalf of Ball Park® brand. The opinions and text are all m
Posted 10 years ago
A recent study found that America's favorite dessert is beloved, creamy, dreamy ice cream. Taking it one step
Posted 10 years ago
You'll love these low carb and gluten free Mustard Bacon Goat Cheese Zoodles!! Such quick and flavorful meal t
Posted 10 years ago
This is an easy recipe to scale to accommodate the number people you are feeding. You can even use multiple pa
Posted 10 years ago
Dairy Free Nutella Ice Cream Okay, I'm going to admit this, I LOVE the taste of Nutella.  For those of you wh
Posted 10 years ago
The last day of summer is approaching us shortly, but we don't want the summer to leave. Being out all day, en
Posted 10 years ago
A unique dessert pizza made with finely chopped white chocolate and a cream cheese based"sauce" with a fresh r
Posted 10 years ago
Watermelon and lime make a refreshing and naturally sweet frozen treat. Easy and delicious.
Posted 10 years ago
Jalapeño Cornbread Poppers
Posted 10 years ago
A trip back to India is always refreshing and rejuvenating - especially if you get to make one without kids ;)
Posted 10 years ago
These fried green tomatoes with blue cheese and dill dipping sauce will make you feel like you are in the sout
Posted 10 years ago
Everyone loves Nutella. Everyone. This will be the easiest chocolate hazelnut spread you've ever made, so you
Posted 10 years ago
It sounds fancy but this is only one extra ingredient than regular quinoa.  I like to add a little something
Posted 10 years ago
Le légume star de l'été c'est bien les aubergines. On peut les manger sous plein de formes différentes et
Posted 10 years ago
For as much as my husband loves pizza, it's a wonder I don't cook it at home more often. Honestly, the thought
Posted 10 years ago
The next time you’re in the mood for Chinese food give this Oriental Chicken Thighs Recipe a try. It’s a l
Posted 10 years ago
Crispy Healthy Baked Potato Skins for the wins!!
Posted 10 years ago
Create a fresh tasting 4-ingredient berry jam to store in your freezer in 10 minutes with maple syrup as a swe
Posted 10 years ago
It's no secret that we spend a good majority of the summer either camping or out on the deck bar-b-cuing.  So
Posted 10 years ago
It's no secret that we spend a good majority of the summer either camping or out on the deck bar-b-cuing.  So
Posted 10 years ago
It's no secret that we spend a good majority of the summer either camping or out on the deck bar-b-cuing.  So
Posted 10 years ago
The New Ball Blue Book of Preserving is the recipe source for this Kosher Dill Pickle recipe.
Posted 10 years ago
Trust me when I say that you must make this White Chocolate Raspberry Bundt Cake! Not only is it beautiful to
Posted 10 years ago
Fall is fast approaching and we all know that means apple time! Today I have an out of this world dessert for
Posted 10 years ago
A fresh, wholesome and wonderfully delicious take on an old favourite. This Quinoa Cherry Bakewell is easy to
Posted 10 years ago
healthy, flavorful vegan meal perfect for work lunches
Posted 10 years ago
You'd never guess this restaurant-worthy dish has VIENNA SAUSAGES! Today's Chopped-inspired dish takes unlikel
Posted 10 years ago
A punchy and refreshing non-alcoholic cocktail. Serve over ice for the perfect summer BBQ drink.
Posted 10 years ago
This potato focaccia with olives and cherry tomatoes is flavorful, delicious and super soft, you’re going
Posted 10 years ago
Crispy corn tostadas sprinkled with cinnamon and sugar then piled high with a warm apple compote and sharp che
Posted 10 years ago
Tart, tangy, sweet and creamy are in perfect harmony in these scrumptious No Bake Mini Key Lime Pie Cheesecake
Posted 10 years ago