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Cake pops are easy to make and decorated any way you desire. Try some today.
Posted 11 years ago
Apple Cinnamon Oatmeal Cap'n Crunch Pie made with oatmeal, marshmallow creme, and cap'n crunch.
Posted 11 years ago
I'm so glad I can finally tell you this. It's been a long time coming, but at last I can 100% say that I will
Posted 11 years ago
There are so many zucchini bread recipes out there so I debated if I needed to send yet another out into the w
Posted 11 years ago
Bittergourd 65 Recipe / Pavakkai 65 / Karela 65 is a easy, deep fried snack made with bittergourd. Serve this
Posted 11 years ago
Celebrate summer year round with this delicious summery drink
Posted 11 years ago
Stir these bourbon spiked cherries into your favorite drink or spoon them over ice cream for a boozy treat.
Posted 11 years ago
There hasn't been an awful lot of cooking going on here lately. When Ollie got sick, it was all we could manag
Posted 11 years ago
After making (and devouring) a big batch of my Sriracharitos (Sriracha-flavored tortilla chips) the other day,
Posted 11 years ago
This Chocolate Strawberry Cake looks flashy enough for a party but is simple and healthy enough to snack on ev
Posted 11 years ago
This Chocolate Strawberry Cake looks flashy enough for a party but is simple and healthy enough to snack on ev
Posted 11 years ago
Key lime pie. Those words alone make my jaw seize up. It's so tart and delicious and in fact has less sugar th
Posted 11 years ago
I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll.  When you're craving a lobs
Posted 11 years ago
Hello from Gananoque day 2, sleeping in a trailer is no where near as comfy as my king size bed. Even after a
Posted 11 years ago
Dress up this snack cake with anything from trail mix to fresh fruit in season, crushed pretzels and /or choco
Posted 11 years ago
A super thick blueberry-banana smoothie is topped with toasted cashews, granola, and berries for the ultimate
Posted 11 years ago
A super thick blueberry-banana smoothie is topped with toasted cashews, granola, and berries for the ultimate
Posted 11 years ago
The BEST way to eat salmon in the world, and only THREE INGREDIENTS! Takes ten minutes and it's so easy, but s
Posted 11 years ago
I think sweltering is word one can't really understand until you are standing outside on a 95 degree day.  I
Posted 11 years ago
These super simple Korean BBQ inspired short ribs are sure to be a family favorite!
Posted 11 years ago
When I lived in Israel, this Mediterranean Red Soup was one of my favorite comfort foods. It is sweet and sa
Posted 11 years ago
3 Ingredient Cheddar Cream of Mushroom Chicken
Posted 11 years ago
I am so excited about this recipe. For one, it's incredibly delicious and easy. Two, it contains chickpeas, wh
Posted 11 years ago
Stir fry is my bes fran. It's a great way to use the leftover vegetables in your fridge. Just toss them into
Posted 11 years ago
Chances are that if you read my blog you know how much I love juicing. Juicing has so many health benefits for
Posted 11 years ago
I have a gigantic confession - the recipes have been slim around here because I had this whole mental fizzle o
Posted 11 years ago
Can a recipe for certain entrée or side dish can be made ahead of time is a cooking question I frequently get
Posted 11 years ago
A flavorful way to preserve fava beans w/ olive oil, vinegar , garlic and herbs.
Posted 11 years ago
Makes about 17 cookies
Posted 11 years ago
Citrus Chia Seed Marmalade. A quick marmalade for a refined sugar free breakfast spread option.
Posted 11 years ago
Life is stressful, and sometimes at the end of a particularly stressful day, we deserve something special, som
Posted 11 years ago
Christmas in July... okay! Let's continue with that festive theme and explore the flavors of fall with this Sw
Posted 11 years ago
Delicious, creamy, and super-chocolatey, this fudgey frozen yogurt brownie sandwich is a sinful summer treat e
Posted 11 years ago
Grilled Asparagus-Prosciutto Bundles with Herbed Goat Cheese is a delightfully creative way to use summer fl
Posted 11 years ago
An easy pesto sauce recipe made with fresh basil, parsley, and parmesan. I added a little cayenne to give it a
Posted 11 years ago