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Three years ago I made and shared a recipe like this tomato salad stack. My mom and I were talking about how d
Posted 11 years ago
 Thanks to everyone for the excitement on Instagram about this post! I got several messages asking for the re
Posted 11 years ago
  Sweet, salty, and creamy. There's maybe no better way to enjoy fresh summer corn than Country-Fried Cor
Posted 11 years ago
Pomegranate Beet Juice This is an absolutely delicious juice recipe!  When I first made it I just loved the
Posted 11 years ago
Ginger Basil Chicken Tenders Pumpkin Lettuce Wraps These Ginger Basil Chicken Tenders Pumpkin Lettuce Wraps  
Posted 11 years ago
There is one sure way to keep my kids from trolling my food. If I make it with peas and mushrooms I am pretty
Posted 11 years ago
Crazy good and addictive this Italian Cheesy Pull Apart Bread is sure to be a crowd pleaser. The loaf is fille
Posted 11 years ago
This morning we set off for our Gananoque camping trip. We left around 10am only to be stuck in a lot of highw
Posted 11 years ago
This mojito is the ultimate summer cocktail: mint, limes, rum and a splash of soda — it doesn’t get any b
Posted 11 years ago
The most perfect falafel recipe with a beautiful texture and vibrant green colour due to the abundance of kale
Posted 11 years ago
Fried green tomatoes are great served up as a side dish, but they are spectacular layered on top of homemade v
Posted 11 years ago
It's National Hot Dog Day!  Let's celebrate with my simple, delicious Ultimate Chili Dog! With just a few del
Posted 11 years ago
Whenever I want to eat something healthy for dinner, I go for my go-to meal. Salmon and steamed broccoli. I AL
Posted 11 years ago
Is there a better snack than ice cream? This yogurt-based chocolate ice cream is high in protein and low in ca
Posted 11 years ago
These Snacktastic Yellow Chocolate Minions Cups are adorable and perfect as either an afternoon snack or for a
Posted 11 years ago
I've been experimenting with a new roast carrots recipe. You know me and colorful produce. If it looks bright
Posted 11 years ago
One of the latest fads is beer can burgers. They're hollowed-out burgers stuffed with whatever you like, norma
Posted 11 years ago
Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucc
Posted 11 years ago
It's easy to eat a rainbow with the summer bounty now in local markets! O.K. there are two things I need to ta
Posted 11 years ago
Vegetarian, taco salad that's tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickp
Posted 11 years ago
  Balsamic Grilled Zucchini Ingredients 2 zucchinis, quartered lengthwise (for this picture,we found an e
Posted 11 years ago
  Homemade Ketchup Ingredients 2 (28 ounce) cans peeled ground tomatoes 1/2 cup water, divided 2/3 cup wh
Posted 11 years ago
Cherries for free!!! Yippee!!! Since the season for cherries started, I have been eyeing the cherry trees in t
Posted 11 years ago
This recipe is fantastic. It belongs to the No Fuss Vegan. Zach Spuckler. Here is a link to the original recip
Posted 11 years ago
All ingredients must be at room temperature before beginning Preheat oven to 350°F
Posted 11 years ago
  Cindy Lou’s Sauerkraut & Dumplings Ingredients Sauerkraut 3 - 32 oz. jars/cans of sauerkraut Dump
Posted 11 years ago
Recently, I've seen all kinds of yummy looking recipes all over facebook.  Since many are shared, and not lin
Posted 11 years ago
Copycat Olive Garden Pasta Fagioli Soup   Copycat Olive Garden Pasta Fagioli Soup Ingredients 1 lb ground
Posted 11 years ago
Minions are taking over the world! Even if you haven't seen the new Minions movie in theaters, you have probab
Posted 11 years ago
Whether you need something for movie night or a football party, these four appetizer dipping sauces have a gre
Posted 11 years ago
Use Hormel's Buffalo Chicken hot sandwich meat to make this quick and easy weeknight meal.
Posted 11 years ago
  This little bowl of heaven dip comes from Chef In Training! Be sure to pop over and visit her beautiful
Posted 11 years ago
The Honey-Wheat Pizza Dough from CPK gets a make-over with directions and amounts appropriate for a bread mach
Posted 11 years ago
This yummy sauce tastes like creamy Alfredo!
Posted 11 years ago
Coconut Caramel Cashew Cups. Sweet tropical coconut, buttery caramel and crunchy smooth cashews make these lit
Posted 11 years ago
I love the international flavors of various foods. Like this Yasou Greek Salad. Yasou means... to your health!
Posted 11 years ago