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Life has been keeping me on my toes to say the least. This past month Ive been all kinds of up and down. My da
Posted 11 years ago
Homemade Lemon Ice Cream with a fresh blackberry swirl. Summer fruits are the best!
Posted 11 years ago
Middle Eastern Pasta Salad - put a spin on your traditional pasta salad with a chutney lime vinaigrette, chick
Posted 11 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
Oh what a day what a day this day is turning out to be! I woke up early this morning to find close to 50 comme
Posted 11 years ago
As a busy work at home mom, I don't have the time to make an elaborate lunch for myself. Sometimes this result
Posted 11 years ago
Curried Pasta and Bean salad! Pasta salad with garbanzo beans, celery, and a creamy curry-chutney dressing.
Posted 11 years ago
An easy no-churn, dairy-free, vegan chocolate, coconut milk ice cream recipe without refined sugar
Posted 11 years ago
This Prawn and Rocket Spaghetti a very quick and easy recipe that is perfect to eat while sitting outside in t
Posted 11 years ago
I love blueberry muuufffiinnnnnnss! When I think of blueberries, I think of blueberry muffins.  And blueberry
Posted 11 years ago
I love blueberry muuufffiinnnnnnss! When I think of blueberries, I think of blueberry muffins.  And blueberry
Posted 11 years ago
A perfect combination of peanut butter and chocolate, this dessert will certainly wow all of your guests.
Posted 11 years ago
My garden really has been doing pretty well this year. There were times I wasn't so sure like when we had an e
Posted 11 years ago
Rather than a Tuna Nicoise Salad, we thought we'd put a twist on it, and share a Salmon Nicoise Mixed Bean Sal
Posted 11 years ago
Baked brie with black truffle makes for a wonderful dish for entertaining. Serve with crusty baguette.
Posted 11 years ago
Being human is like a huge tide.  Some days it's beautiful, and others it's terrible.  The brain is crazy a
Posted 11 years ago
J'adore les gratins, ça tu le sais. J'adore aussi les courgettes. Et j'avoue qu'au bout d'un moment, même s'
Posted 11 years ago
Posted 11 years ago
Durian season this year is particularly good. Everywhere you go, you can see durian lovers buying loads of thi
Posted 11 years ago
One of our favorite treats (especially my husband's) is banana pudding! Like this banana pudding trifle is a B
Posted 11 years ago
I promised more grilled pizza action in my previous post, so how about a grilled pizza buffet to feast your ey
Posted 11 years ago
"In that moment I knew .. the way you know about a good melon" ~ When Harry Met Sally
Posted 11 years ago
Homemade Vanilla Bean Ice Cream buried in Smucker’s® Hot Fudge Ice Cream Topping, served in my favorite way
Posted 11 years ago
These Red Plum Pork Chops are the perfect way to use those fresh plums that are coming in right now. And, it i
Posted 11 years ago
For a fresh and versatile appetizer or side, or a light lunch, set out a bunch of wrappers and fillings and cr
Posted 11 years ago
A dense, classic vanilla pound cake. Perfect served with berries and cream. Adapted from Paul Deen
Posted 11 years ago
Summer squash with big, bold & bright flavor! Roasted in olive oil & lemon juice - it's easy, deliciou
Posted 11 years ago
A few months ago I had severe oven problems. There was a short in the outlet where our oven was plugged in, an
Posted 11 years ago
This Coconut Cheesecake is hands down, my favorite dessert to date. Graham cracker coconut crust, creamy cocon
Posted 11 years ago
These Barbecue Bacon Peach Chicken Turnovers are full of flavor, yet easy enough for any weeknight.  Flak
Posted 11 years ago
Light and refreshing gazpacho. It's spicy and sweet and delicious all in one
Posted 11 years ago
Reteta asta de curcan in stil asiatic am gasit-o in revista ”Bucataria de azi”. Mi s-a parut curios pentru
Posted 11 years ago
I can't believe how quickly summer is flying by! We have been so busy between my son's baseball games, road tr
Posted 11 years ago
Bread & Butter Pudding w/ Banana Bread is delicious served warm with ice cream or a dollop of cream. A per
Posted 11 years ago
There are a few simple pleasures in life, for mine in particular, would be eating desserts. I would love to ha
Posted 11 years ago
Looking for a simple tomato sauce that's oil-free, sugar-free, and takes less than an hour to cook? Look no mo
Posted 11 years ago