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I’ll admit right now – I got a little camera crazy with this post.  It happens.  ESPECIALLY when I am o
Posted 11 years ago
Chicken Gyros   Chicken Gyros - Greek marinated chicken, stuffed in homemade naan, topped with fresh tzat
Posted 11 years ago
This Nature Valleyâ„¢ Toasted Oats Muesli w/ fresh strawberries, sliced bananas and chocolate drizz
Posted 11 years ago
I rarely make creamy coleslaw; it reminds me of too many unwanted sides at restaurants, sad little plastic dis
Posted 11 years ago
I rarely make creamy coleslaw; it reminds me of too many unwanted sides at restaurants, sad little plastic dis
Posted 11 years ago
  Strawberry Peach Sparkling Rosé Sangria is the ideal summertime drink. It's a sweet fruity sparkling coc
Posted 11 years ago
An impressive gluten-free dinner that's secretly so easy!
Posted 11 years ago
Two people in my house love fish. Two people in my house think they don't like fish, then try it. Then decide
Posted 11 years ago
An easy gluten-free cake that is absolute delicious!
Posted 11 years ago
This Gluten-Free Lemon, Ricotta & Almond Cake is all kinds of delicious! Oh and it's super simple too! The
Posted 11 years ago
La panzanella toscana, un'insalata molto gustosa e freschissima
Posted 11 years ago
My dad LOVES butternut squash. As a child whenever he served it, no matter how many times I just couldn't like
Posted 11 years ago
These waffles can be made ahead of time and frozen for future use. Just pop them in the toaster on the lowest
Posted 11 years ago
This Mango Pineapple Smoothie is one of my favorite smoothie recipes. Disclosure: I received product in exc
Posted 11 years ago
Today we are getting ready for Father's Day.  I'm so happy the sun is out and we can BBQ!!!  My husband has
Posted 11 years ago
Roasted Red Pepper Hummus - it's easy to make roasted red pepper hummus at home with this quick, healthy, tast
Posted 11 years ago
Roasted Red Pepper Hummus - it's easy to make roasted red pepper hummus at home with this quick, healthy, tast
Posted 11 years ago
I've been on an ice cream kick for several weeks now and am making it by the bucket full. Whenever I go to Co
Posted 11 years ago
Arroz Cubana is what this delicious Filipino Cuban-Style Rice is called and has everything that you look for i
Posted 11 years ago
O conceito de escondidinho é simplesmente uma perfeição. Algum recheio bem gostoso e molhadinho coberto com
Posted 11 years ago
We all love our starbucks drinks. But do we love all the fat and calories they come with?! NO. (well if you're
Posted 11 years ago
This simple but delicious peanut butter banana ice cream is 100% vegan and is made without an ice cream maker.
Posted 11 years ago
A light, refreshingly fruity mix of sweet and savory, perfect for your next summer salad.
Posted 11 years ago
from Cooking Light Magazine, June 2015
Posted 11 years ago
This broccoli cauliflower salad recipe is my new obsession for the summer! My family has been making broccoli
Posted 11 years ago
I love the rotisserie chickens from the grocery store. They are positively mouth watering, enough so that I co
Posted 11 years ago
I participated in the National Pork Board Program as a member of One2One Network. I received compensation but
Posted 11 years ago
A delicious margherita pizza with gluten-free pizza dough, homemade sauce, and fresh mozzarella and basil. All
Posted 11 years ago
My favorite dark chocolate chip cookies are studded with caramel bits and make an even more flavorful impact t
Posted 11 years ago
A delicious recipe made with household ingredients. Perfect on top of a salad or inside a wrap this chicken is
Posted 11 years ago
How to clean squid in 10 simple steps! It’s really not that difficult. Once you know how it works, you’ll
Posted 11 years ago
A classic pesto pasta recipe with fresh basil, pine nuts and parmesan cheese... Ready in 20 minutes so one of
Posted 11 years ago
These mini cheesecakes are lightened up with greek yogurt, cottage cheese, and light cream cheese. The crust c
Posted 11 years ago
Click the link to learn how to make this Easy Taco Casserole recipe. Great for make ahead meals.
Posted 11 years ago
tendli bhaat - spiced and aromatic one pot rice recipe made with tendli or ivy gourds. a delicious rice recipe
Posted 11 years ago
Make this during the summer months when fresh basil and pesto are readily available! Simple and delicious to u
Posted 11 years ago