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It's been years since I had bruschetta. Years! I have searched high and low for a gluten f
Posted 11 years ago
    Yes, I've been having more fun playing with boxes of instant pudding again! My hubby came home f
Posted 11 years ago
Creole Chicken Okra: Hearty, Healthy and Filling with tons of vegetables ,spice  and comes together quickly-
Posted 11 years ago
A nostalgic summertime edible craft that you can do with your kids that will make you want to roll up your sle
Posted 11 years ago
I don't post pasta recipes here very often, even though we eat pasta quite a lot at home - it often seems a bi
Posted 11 years ago
This Slow Cooker Italian Bowtie Dinner turned out to be so good! It was super simple to make and the kids love
Posted 11 years ago
This Spanish Omelette is such a lovely lunch idea. It tastes amazing but only takes about 25 minutes to make (
Posted 11 years ago
A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more c
Posted 11 years ago
From May to September if its nice out you can bet we have people over. Either in the pool, sitting by it or en
Posted 11 years ago
It's no secret that I'm a completely addicted to Acai Bowls, so it's only natural that the progression of this
Posted 11 years ago
This is a pasta dish served with shrimp over a rich and sweet Sundried Tomato Cream Sauce. It is to die for! I
Posted 11 years ago
If you're not a frequent baker, you may have a bag of sad, dried out and crunchy brown sugar lying in your pan
Posted 11 years ago
Spicy and complex, the Thai Red Curry Bowl is the perfect meal to put a kick in your step. Feel free to substi
Posted 11 years ago
Almond Biscotti Ice Cream Recipe - made with love and fresh star anise spices from Cooking Divine... Live to E
Posted 11 years ago
A cool, sultry and comforting dessert.
Posted 11 years ago
Food blogging isn't always a glamorous job and often times I'm cooking meals at weird hours of the day to get
Posted 11 years ago
Food blogging isn't always a glamorous job and often times I'm cooking meals at weird hours of the day to get
Posted 11 years ago
Homemade Rosemary Focaccia Flatbread is a rich and savory flat bread that has the same great olive oil taste a
Posted 11 years ago
Stir-frying is one of the fastest, easiest methods of cooking—perfect for a busy weeknight when that take-ou
Posted 11 years ago
I used to not be a big fan of asparagus until I discovered white asparagus. It's pretty big in Europe especial
Posted 11 years ago
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Posted 11 years ago
This is a sponsored post written by me on behalf of Frigidaire and Lowe's. All opinions are 100% my own. I rec
Posted 11 years ago
Thai Grilled Shrimp Salad blends the sweetness of mango, the smoothness of avocado, the crunchiness of peanuts
Posted 11 years ago
Ice cream is by far the most difficult to photograph in the world. It melts soooo fast. I chose a cloudy, wind
Posted 11 years ago
The whole family will love these blueberry cheesecake popsicles! They're just the snack to cool you down this
Posted 11 years ago
A Cookie Tradition. Melt-in-your-mouth buttery goodness
Posted 11 years ago
Tortitas esponjosas, de las que quedan gorditas porque le ponemos un poco de levadura. Unas tortitas muy senci
Posted 11 years ago
I created this recipe in partnership with the One2One Network on behalf of ACH Food. I am partnering with them
Posted 11 years ago
One of the best dinner recipes: Quick Easy Pork Chops with Mushroom Gravy medianet_width='600'; medianet_heigh
Posted 11 years ago
These skinny bites taste like strawberry shortcake! Gluten free, vegan, and absolutely delicious! Perfect for
Posted 11 years ago
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough
Posted 11 years ago
Partnering with Castello for a Summer of Blue I'm kinda weird about some foods. I can't have chicken and eggs
Posted 11 years ago
THM:S, low carb, sugar free
Posted 11 years ago
This Twice Berry Smoothie is flavorful without added sugar. A healthy treat for the family.
Posted 11 years ago
Life has been interesting lately. I'm really starting to fade in the energy department. All the demands on me
Posted 11 years ago
Enjoy ribs at any time of the year with this recipe for slow cooker ribs with homemade BBQ sauce! Slathered wi
Posted 11 years ago