Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
To license this image please contact me at nicole@thespicetrain.com. Hello my readers, please meet my new favo
Posted 11 years ago
Sometimes I need my coffee with a little kick! This Caramel Macchiato Chocolate Martini recipe is great for t
Posted 11 years ago
This recipe for Soba Noodles with Grilled Shrimp and Cilantro is easy and delicious. It's the perfect spring/s
Posted 11 years ago
From the dark chocolate chips in the rich chocolate sponge, to the smooth and creamy chocolate and Baileys fro
Posted 11 years ago
#SunsOutSpoonsOut #CollectiveBias This Summer has only begun, and yet it seems like it has been going on for q
Posted 11 years ago
     Greek Meatloaf Wow, if you want to have a different flavor for your meatloaf, you gotta try this! The
Posted 11 years ago
a wholesome chickpea salad with vegetables and a zingy cucumber and mint based Tzatziki dressing
Posted 11 years ago
Are you ever intimidated by a recipe? There are some recipes that seem difficult and scary and daunting. Befor
Posted 11 years ago
My kid watches me in the kitchen and has been doing so since she was little. She's 9, almost 10 going on 14. S
Posted 11 years ago
I am a freelance writer and a food blogger. I changed from a regular diet to a vegan diet in 2012 for health r
Posted 11 years ago
Cashew Brown Sugar Shortbread. Beautiful golden brown crusted, soft gooey, brown sugar caramely, cashew, choco
Posted 11 years ago
Peach and Almond Tart - so good served warm with a glug of thick cream.
Posted 11 years ago
Two days ago, I saw with my great pleasure some fantastic beef cheeks exposed on the counter of my butcher. Th
Posted 11 years ago
Two weeks ago my sister ran her first sprint Triathlon in Lubbock, Texas in preparation for the Ironman 70.3
Posted 11 years ago
Blue Cheese Cole Slaw- This recipe is one you don't want to encourage the kids to try. WHY? So you can have it
Posted 11 years ago
Blue Cheese Cole Slaw- This recipe is one you don't want to encourage the kids to try. WHY? So you can have it
Posted 11 years ago
This pasta salad makes for a great, light dinner or lunch. For even more (fancy) flavor, grate some aged chees
Posted 11 years ago
I was recently introduced to Davidson's Safest Choice Eggs. Safest Choice eggs are pasteurized in warm water t
Posted 11 years ago
I know it's a bit early to start talking about the summer heat, but... DAMN.  This is going to be a rough yea
Posted 11 years ago
In This Book Cooks Kerry Dunnington has dipped into her own family’s deep culinary files and shares a wide v
Posted 11 years ago
Natural foods and cooking expert Kerry Dunnington has just released her new book, This Book Cooks – Farm-Fre
Posted 11 years ago
Sandwich masala recipe - the best homemade sandwich masala powder
Posted 11 years ago
Last summer we introduced you to Strawberries and Cream vegan paletas (popsicles), and this year we have a new
Posted 11 years ago
This parsnip puree makes a delicious side dish.  The parsnips are boiled, then pureed with butter and but
Posted 11 years ago
I'm a big fan of Szechuan cuisine (read: spicy). Though not all of their food are spicy, but some of them are
Posted 11 years ago
Mafalde Pasta with Morel Mushrooms and Asparagus encompasses everything magical about spring: bright, tender s
Posted 11 years ago
Basil Pesto Roasted Chicken and Vegetables is made with fresh vegetables, whole or cut-up chicken, and fresh b
Posted 11 years ago
When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spice
Posted 11 years ago
Hey, I don't want to read this, just SHOW ME THE RECIPE: CLICK HERE In a man's world there are certain things
Posted 11 years ago
This post has been compensated by Mazola Corn Oil, as part of my affiliation with them as a Brand Ambassador.
Posted 11 years ago
Vegetarian Bolognese Recipe Type: Pasta Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 In
Posted 11 years ago
  These Southwest stuffed peppers are a new and delicious take on a classic dish. Filled with rice, gro
Posted 11 years ago
I'm back at it with the coconut flour! Today, I whipped up these coconut flour shortbread cookies. Since we ar
Posted 11 years ago
Posted 11 years ago
A savory rosemary almond bread made from a blend of nutrient dense flours and fiber rich ingredients tied toge
Posted 11 years ago
Note: I received free samples of Safe Catch tuna, which I used in developing this recipe. Thanks, Safe Catch!
Posted 11 years ago