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A great make ahead breakfast that's a powerhouse of nutrition packed in a bowl. Perfect for those "on the
Posted 11 years ago
The dads in your life will go crazy for this Pan Seared Filet Mignon topped with Caramelized Onion and Blue Ch
Posted 11 years ago
Berbere seasoning is the signature spice combination for both Eritrean and Ethiopian cuisine.  It is SPIC
Posted 11 years ago
Niter Kibbeh is a very addicting spiced clarified butter.  I found that I wanted to put it on all kinds o
Posted 11 years ago
Injera is a delicious sour spongy flat bread.  It is both the plate and the utensil in Eritrean and Ethio
Posted 11 years ago
Once you've had this brined smoked salmon, you want to have it any other way. It melts in your mouth and has a
Posted 11 years ago
If you love moist, delicious, soft and decadent cookies, you will LOVE these!! They are sure to become a favou
Posted 11 years ago
Fresh fruit on a sugar cookie crust. This fruit pizza is a perfect dessert for summer parties!
Posted 11 years ago
Moderately easy to prepare, the key to success is patience, and exacting care when removing the paper from the
Posted 11 years ago
This Spinach Salad is perfect for the 4th of July and the summer! Red strawberries, blue blueberries and white
Posted 11 years ago
I first discovered kombucha about a year ago when I saw something strange sitting on a friend's kitchen counte
Posted 11 years ago
This Chorizo-Avocado Toast with Sliced Radishes is the perfect snack or breakfast. It's substantial and packed
Posted 11 years ago
Posted 11 years ago
I'm so excited to be participating in the 100 blogger round up Ultimate Red White and Blue celebration again t
Posted 11 years ago
Looking for awesome 4th of July recipes and ideas? You've come to the right place! I've teamed up with some aw
Posted 11 years ago
Lets celebrate America with these yummy, patriotic sugar cookie bars! The best sugar cookie recipe made into a
Posted 11 years ago
The last couple of months were filled with a fair amount of stress for me, including the death of both my mom
Posted 11 years ago
These Cherry Triple Chocolate Chip Cookies are packed with white, milk AND dark chocolate chips and also have
Posted 11 years ago
These cherry chocolate ice cream bars are rich, decadent, and SO amazing! They are a very big treat, and are w
Posted 11 years ago
This recipe - well, non-recipe rather - was born out of my desire to create a grown-up strawberry slushy drink
Posted 11 years ago
This Small Serving Apple Crisp is the perfect guiltless indulgence for when you don't need an entire pan of
Posted 11 years ago
The more this rampchi gets to mellow out in the fridge the tastier it will become and the flavor of the ramps
Posted 11 years ago
The title of this month's Bon Appetit letter from the editor was "What Meat? This Salad will Steal the Show at
Posted 11 years ago
Resep Sup Kaki Kambing ala Barat. Bulan Juni adalah bulan musim dingin di Perth, Australia. Menu-menu hangat d
Posted 11 years ago
Grilled Lemon and Garlic Pork Chops is a Southwestern dish of exceptional flavor. Lemon and garlic enhance th
Posted 11 years ago
Ladies and gentlemen, dear readers, family, friends, completely unknown people out there reading my blog (you
Posted 11 years ago
Look at me, actually writing a post! I don't know what's with me lately. I would blame it on nice weather, but
Posted 11 years ago
This Turkey and Kale Soup with Cheddar Crostini is a light, healthy soup topped with flavorful crostini.  It'
Posted 11 years ago
This is a sponsored post written by me on behalf of Hidden Valley Ranch. All opinions are 100% mine. As always
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hunt
Posted 11 years ago
I love a good cake! Unfortunately I do not make them often enough. There is only me and my husband at home so
Posted 11 years ago
Orzo Pasta with scallops, artichokes, tomatoes and asparagus is tossed in a lemon dill dressing and topped wit
Posted 11 years ago
    Mezzetta Pepper Naan Pizzas - Enjoy your summer fun
Posted 11 years ago
We just got back from vacation and I really got used to having dessert with every meal.  I need a good sugar
Posted 11 years ago
We just got back from vacation and I really got used to having dessert with every meal.  I need a good sugar
Posted 11 years ago
Cucumber Ranch Shrimp Pasta Salad is a perfect cold entree on a hot summer day.
Posted 11 years ago