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Sweet and sour meatball appetizers have probably been around forever. I've certainly made them a time or two.
Posted 11 years ago
Veg Shaami Kebabs, an awesome alternative for vegetarians.
Posted 11 years ago
Veg Shaami Kebabs, an awesome alternative for vegetarians.
Posted 11 years ago
This spicy & tart slaw is easy and healthy to make. Serve as a side dish, on tacos, fish or meat.
Posted 11 years ago
Hi everyone happy Wednesday. Last night at the playgroup I work at I got a very nice surprise. The children ha
Posted 11 years ago
An easy guacamole recipe with fresh cilantro, lemon, lime and red onions.
Posted 11 years ago
Hello carrot lover! This week I decided to make a delicious Indian-style carrot salad. Here’s where I got m
Posted 11 years ago
This Greek Chicken recipe is super easy to throw together for a busy weeknight.  Simply add the ingredients t
Posted 11 years ago
Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! An easy breakfast recipe
Posted 11 years ago
  Copycat Chick-fil-A Frosted Lemonade Have you tried the Frosted Lemonade at Chick-Fil-A yet? If not DON
Posted 11 years ago
Today I am sharing with you one of my secret favorite recipes. This dip is just 3 ingredients and no prep work
Posted 11 years ago
Tryl et lækkert madbrød af en klat koldthævet dej, en pakke pepper
Posted 11 years ago
The best versions of this familiar pot pie are made with chili and cheese. This cornbread spring pot pie versi
Posted 11 years ago
This is by far the best mango salad ever created. No need for any dressing.
Posted 11 years ago
If you're making sliders, you'll get about 30 from this recipe. Or about 25 tacos. This recipe also freezes gr
Posted 11 years ago
This simple and delicious Strawberry Banana Overnight Oatmeal is no-cook, has no refined sugar, and gives you
Posted 11 years ago
Roasted garlic asiago pasta has savory smoked sausage and fresh spinach tossed in a roasted garlic asiago crea
Posted 11 years ago
This recipe came from my beloved Mother-in-Law...so for our first Mother's day without her, I made it in her h
Posted 11 years ago
An egg-free, dairy-free moist and nutty zucchini bread with flax seed meal.
Posted 11 years ago
Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat
Posted 11 years ago
Lavender Lemonade is a great refreshing drink that reduces stress. Lavender is a wonderful aromatic herb that
Posted 11 years ago
This slow cooker Jamaican jerk pork is a versatile meal to come home to. It can be turned into tacos, quesadil
Posted 11 years ago
Oreos and Cream Pancakes
Posted 11 years ago
Oreos and Cream Pancakes
Posted 11 years ago
My family loves Chinese food. Okay, we just all like to eat good food!   Occasionally, we are blessed with an
Posted 11 years ago
  Creamy Pasta Salad loaded with vegetables, ham and cheese. Hi friends!  The weather is warming up
Posted 11 years ago
Get your grill on! Holiday weekends call for some Big BBQ Beef Ribs! The first holiday weekend of the summer i
Posted 11 years ago
Muchos de los condimentos que se venden en los supermercados contienen ingredientes que no van con la filosofÃ
Posted 11 years ago
Muchos de los condimentos que se venden en los supermercados contienen ingredientes que no van con la filosofÃ
Posted 11 years ago
A nourishing blueberry muffin made with almond goodness that won't cause a sugar crash
Posted 11 years ago
Round steak rolled up with sausage inside--fancy enough for any occasion
Posted 11 years ago
Popcorn shrimp is so delicious, however it is not always an option for everyone to eat because of their shellf
Posted 11 years ago
* This recipe has 4 parts: the Baked Bean Pasta Dough, Black Olive Tapenade, Raviolis and Broccolini. * You ca
Posted 11 years ago
  Whether you're trying to jazz up a bowl of steamed veggies, looking for the perfect dip for your dunkab
Posted 11 years ago
Italian Cream Sodas are so simple to make and are ALWAYS a party pleaser. This made with ice, syrup and club s
Posted 11 years ago
Spinach phyllo roll ups - use your phyllo dough for this simple appetizer (or party finger food). Eat your veg
Posted 11 years ago