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I am currently between jobs... literally. Thankfully, this time around that idiom doesn't mean I am unemployed
Posted 11 years ago
Un plato de pescado al horno, sencillo, sano y rápido de preparar
Posted 11 years ago
Want to make your own pasta? Well guess what? Here is a recipe that will put you leaps and bounds ahead of all
Posted 11 years ago
This grilled mustard chicken is tender, flavorful and very simple to make. It's served with a 5-minute, dairy-
Posted 11 years ago
A very flavorful, gluten-free shortbread cookie. Eat in nibbles, no big bites!
Posted 11 years ago
These homemade Peanut Butter Dog Treats are easy to make with three simple ingredients that your dogs will lov
Posted 11 years ago
What is the best Mother's Day gift? For me, would be a handmade card, a bunch of flowers, a big hug and a kiss
Posted 11 years ago
What is the best Mother's Day gift? For me, would be a handmade card, a bunch of flowers, a big hug and a kiss
Posted 11 years ago
Este plato en casa siempre triunfa, lo preparamos muchos fines de semana cuando viene toda la familia a comer
Posted 11 years ago
One seriously amazing grilled chicken recipe! Fresh tomatoes, basil and mozzarella top these balsamic vinaigre
Posted 11 years ago
Ésta tarta es una delicia, le hace justicia a cada ingrediente que contiene y es la mejor manera de celebrar
Posted 11 years ago
Easy waffles that bake up light and fluffy. This batter keeps for up to a week in the fridge in a covered cont
Posted 11 years ago
These healthy almond joy protein cheesecake bars are packed with delicious almond and coconut flavor and toppe
Posted 11 years ago
This blueberry baked oatmeal is super easy to make and really delicious! Almost like a chocolate cake and blue
Posted 11 years ago
Lychee is a sweet Asian fruit that pairs perfectly with the tanginess of mojitos. This drink is excellent for
Posted 11 years ago
Easy, Delicious Dinner Idea!
Posted 11 years ago
One of my favorite everyday moments, is waking up in the morning to the sounds and smells of someone mowing th
Posted 11 years ago
We don't eat nearly as much seafood as we'd like. I try to buy only high quality, sustainably raised fish that
Posted 11 years ago
Bits of bacon, vegetables, and a vibrant sour-cream dressing!
Posted 11 years ago
Punjabi Dal Makhani is the most delicious north Indian recipe.
Posted 11 years ago
Daha önce düzenlediğimiz Bahara Merhaba partimizin sponsorlarından biri olan Pakmaya'nın parça çikolata
Posted 11 years ago
Turmeric is so, so good for inflammation, cholesterol, and blood sugar.
Posted 11 years ago
Here’s something for you that is extra tasty, but you’re going to have to take my word for it, because itâ
Posted 11 years ago
Muschiulet fraged si suculent la tigaie, o reteta rapida si gustoasa, gata in 20 de minute.
Posted 11 years ago
Strawberries are hands down my favorite fruit.  I like different flavor pancakes but if you give me a choice
Posted 11 years ago
This lovely salad is filled with peas, bacon, cheddar cheese cubes and hard-boiled eggs and is made with a rea
Posted 11 years ago
A wonderful and flavorful rice dish perfect for a summer barbecue. Not your typical Mexican rice, this one is
Posted 11 years ago
Goji berries are being recognized for the health and longevity benefits they provide. They are the perfect ing
Posted 11 years ago
Throwback Thursday! This is perfect timing: BERRY SEASON IS FAST APPROACHING! I've been stocking up on all sor
Posted 11 years ago
This vibrant spring mango quinoa salad is filled with colours and textures. It is an easy healthy dish that it
Posted 11 years ago
Recipe modified from The New Southwest cookbook...As a note: The prep time assumes you have cooked grains on h
Posted 11 years ago
Perfect recipe to try for your next chicken dinner: my chicken marsala recipe with mushrooms and cream! Finger
Posted 11 years ago
I love spicy and fried food, but too much, and my throat starts to hurt. For Chinese and Indonesian, we have t
Posted 11 years ago
Lemon lovers unite! This simple North Carolina Lemon Pie is going to surprise and delight you, and I can't wai
Posted 11 years ago
A heaping portion of crispy hash browns, covered with melted cheddar & jack cheese, beef barbacoa, bacon,
Posted 11 years ago
Call it what you will, Pate Sucree, Pate Sablee, Short Dough, Sweet Dough, Tart Dough, this is a versatile do
Posted 11 years ago