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Delicious and deliciously spiced mexican two-bean dip modified from Fine Cooking. Great for dinner parties whe
Posted 11 years ago
Every time I watch the BBC television show "The Great British Bakeoff" I am left wondering how to recreate the
Posted 11 years ago
A nutrient-dense, homemade, real food version of the store-bought French dressing that will have you begging f
Posted 11 years ago
Easy and delicious new dinner for you - Chicken and Brown Rice Burrito Bowls Recipe! Now that it is getting wa
Posted 11 years ago
It's easy to fall in love with this Crustless Asparagus Quiche recipe. It's low-carb, gltuen-free, presents be
Posted 11 years ago
Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized par
Posted 11 years ago
3-4 large peaches 1 cup brown sugar 1-1.5 cups white sugar, depending on how sweet your peaches are 1 stick bu
Posted 11 years ago
These Cinnamon Roll Ups are incredibly easy to make!   You'll want to get your kids in the kitchen to help. /
Posted 11 years ago
* This recipe has 5 parts: the Garnish, Hickory Roasted Artichokes, Bacon Creamed Spinach, Mango Couscous and
Posted 11 years ago
Easy Egg, Sausage, and Potato Scramble Recipe. Well hello friends!!! Anyone who knows me, know's that I love b
Posted 11 years ago
This recipe makes a HUGE bowl of salad (great for a party) but you can easily half if necessary.
Posted 11 years ago
Strawberry Limeade Punch makes a fabulous drink to serve at any party!   Hey y'all!  I'm so excited to
Posted 11 years ago
This simple, refreshing Fruit Punch will become your go-to summer sip! These are the days...warm and leisurely
Posted 11 years ago
Simple Avocado Cucumber Salad with Feta Cheese. Cucumbers multiply like crazy so this recipe is perfect for us
Posted 11 years ago
This One Pot Pea and Bacon Pasta recipe is super quick and easy to put together - even the pasta gets cooked r
Posted 11 years ago
Healthy Spelt Raspberry Muffins. These muffins are naturally sweetened with maple syrup and berries. You can e
Posted 11 years ago
Okonomiyaki is a pancake-like dish from Japan. Okonomi translates roughly as "what you want" and yaki as "gril
Posted 11 years ago
This Paleo Ketchup has almost half the grams of sugar as my favorite organic brand, and it is naturally sweete
Posted 11 years ago
vanilla ice cream recipe - basic eggless vanilla ice cream. no ice cream maker required.
Posted 11 years ago
I used a multigrain bread which has a strong flavor and stands out more than if you use a milder whole wheat o
Posted 11 years ago
I've been wanting to have a go at making Cinnamon Scrolls for what feels like FOREVER and with Mother's Day co
Posted 11 years ago
Jet lag from my vacation has been hitting me hard, but I found the time in between naps yesterday to make it t
Posted 11 years ago
I'm not exaggerating.  Nope. I've had waffles and I've had gluten free waffles and it's usually easy to tell
Posted 11 years ago
If you hate all the gunk in commercial peanut butter make your own. It only takes a few minutes and it is real
Posted 11 years ago
A basic and versatile buttercream - flavor and color to your liking. Temperature stable, easy to make and work
Posted 11 years ago
#WhereFunBegins #Ad #CollectiveBias | I hate to admit this but sometimes we get stuck in a rut and we find tha
Posted 11 years ago
Crispy Parmesan Roasted Broccoli Recipe Type: Side Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Se
Posted 11 years ago
I love black-eyed peas because they are not only delicious but very healthy. It fits perfectly with my lose-we
Posted 11 years ago
Strawberry martini is the perfect spring and summer cocktail, using freshly made strawberry syrup.
Posted 11 years ago
By Kevin Williams Sabbathday Lake, Maine is only about 30 miles outside of bustling Portland in the southern p
Posted 11 years ago
Looking for a lighter meal loaded with flavor? This walnut crusted chicken with a mustard sauce is fantastic s
Posted 11 years ago
Starbucks just released, for a limited time, their S'more Frappuccino.. yum! If you're like me, who likes to s
Posted 11 years ago
Nothing gets me more excited for summer's bounty than discovering that first batch of spring rhubarb at the fa
Posted 11 years ago
Posted 11 years ago
For the âCinco de Mayoâ I desired to eat a delicious Mexican chicken (like all of us!), but no
Posted 11 years ago
 Mother’s Day is coming up this Sunday.  How are you all celebrating?  Typically Debbie and I invite the
Posted 11 years ago