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I’ve been making this for nearly a decade now and I still can’t decide if its truly a breakfast dish or if
Posted 11 years ago
Strawberry Mango Salsa Recipe - a versatile and easy fruit salsa.
Posted 11 years ago
i'm having a love affair with almond milk… i use it in smoothies, granola and in my coffee as a treat. I've
Posted 11 years ago
These scones are extremely easy and delightful to make! Make them the night before for breakfast or an afterno
Posted 11 years ago
Tender scones made extra-bold with a sweet coffee glaze and crunchy bits of raw sugar on top - the perfect com
Posted 11 years ago
As I love all kinds of greens and vegetables I always try to include as much vegetables as I can in each of my
Posted 11 years ago
You're going to fall in love with this creamy lemon dill tortellini! It's simple, light and full of flavor!
Posted 11 years ago
These pretzel buns or Laugenbrot are a specialty in Germany, Austria and Switzerland. I can’t describe how d
Posted 11 years ago
This giant cookie skillet is gooey on the inside and crispy on the outside and absolutely delicious! No need f
Posted 11 years ago
(This post includes affiliate links. Please see my full disclosure policy.) Most of the time I’m a “g
Posted 11 years ago
Don't you just love Asian street food noodles? These Indonesian spicy noodles (or mee goreng) are a great copy
Posted 11 years ago
Savory pot roast cooked on a low temp all day to make a tender, fall of the fork roast dinner!
Posted 11 years ago
Healthy and no refined sugar chocolate mousse that you can eat without any guilt. Let me tell you how this rec
Posted 11 years ago
Chickpeas or known as garbanzo beans is one of my favorite beans. I've never had chickpeas before until I came
Posted 11 years ago
Better make two loaves because one will not last very long!
Posted 11 years ago
This 1 bowl Nutty Chai-Spiced Banana Bread, not only is gluten-free, dairy-free, and egg-free, but it's also p
Posted 11 years ago
If you follow me on instagram, then you know I eat eggs a lot. Like, a LOT a lot. Every day...at least once. U
Posted 11 years ago
If you have a large family (particularly one with a variety of eating styles) you know how hard it is to find
Posted 11 years ago
Get the flavors of a wood fired oven in your own backyard this spring!
Posted 11 years ago
This rich chocolate mashed potato cake with tahini drizzle is a perfect for any celebration. The mashed potato
Posted 11 years ago
These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon wit
Posted 11 years ago
An easy lemonade recipe perfect for gift giving.
Posted 11 years ago
Quick and easy to prepare, this Thai Beef Salad is bursting with flavors from the grilled beef and refreshing
Posted 11 years ago
Fresh crisp lettuce, carrots, and green bell pepper, paired with spicy and savory chickpeas and walnuts, then
Posted 11 years ago
strawberries and cream overnight oats - Creamy vegan no cook oatmeal mixed with delicious strawberry. The perf
Posted 11 years ago
I'm super excited to share this recipe today. Not because it's a simple, quick, and super refreshing salad. Al
Posted 11 years ago
Traditional macaroni salad that never goes out of style.
Posted 11 years ago
A Platter Talk Exclusive
Posted 11 years ago
Mean Green Collards
Posted 11 years ago
Alice’s Spicy Shrimp or Crawfish Pasta Casserole
Posted 11 years ago
Source: Food & Wine, February 2010
Posted 11 years ago
Shot glass desserts are my new obsession. I mean, this is my second shot glass-contained dessert in under two
Posted 11 years ago
Adapted from Cara Tannenbaum’s Pistachio-Lemon Squares from In a Nutshell: Cooking and Baking with Nut
Posted 11 years ago
Seared, chili-spiced chicken roasted with kale, lemon, and beans makes an easy and super flavorful skillet mea
Posted 11 years ago
This Thai Beef & Mango Salad is my easy go-to dish when I want something healthy but also really tasty. Fu
Posted 11 years ago
Our family loves fridge cookies and this All Natural Fridge Cookie recipe has been just as well liked as the
Posted 11 years ago