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Baking cupcakes isn't going to save the world, but it is a festive way to thank someone who has worked hard to
Posted 11 years ago
Ground beef and chorizo sausage are combined in these Beef Chorizo Sliders Recipe making a spicy gourmet bur
Posted 11 years ago
With avocado, sriracha sauce and bacon, this egg salad is delicious as a side dish, or makes a great breakfast
Posted 11 years ago
This Fudgy Caramel Brownies recipe has rich caramel swirled with a chocolate fudgy brownie. A seriously to-die
Posted 11 years ago
For your next picnic, make a batch of this blackberry lemonade. It's sweet, and tart, and very refreshing!  I
Posted 11 years ago
2 Ingredient Sugar Free Dairy Free Chocolate Frosting!! A chocolate frosting that's sugar free and dairy free
Posted 11 years ago
    Don't let the long name fool you! This deliciously flavorful spinach salad contains only 5 ingre
Posted 11 years ago
Weight Watchers: 5pp per slice! (Not including optional toppings)
Posted 11 years ago
This easy smoked salmon platter recipe is rustic, easy and no fuss. The smoked salmon is surrounded by sliced
Posted 11 years ago
This garlic lemon herb cream cheese recipe is so much better than store bought and it comes together in 5 minu
Posted 11 years ago
This sweet mustard dill sauce recipe is perfectly sweet, slightly tangy, very dill-y, super easy and extremely
Posted 11 years ago
This recipe is a great low carb alternative to rice. For alternative flavours add turmeric, cumin or chilli, h
Posted 11 years ago
This is a special meal and if cooked well and will quickly become a favourite with family and friends. Serve w
Posted 11 years ago
This is a very easy recipe to prepare, with great flavours that improve over night. A good option for lunch if
Posted 11 years ago
A great barbecue salad or replacement for traditional roasted vegetables.
Posted 11 years ago
Easy, creamy, tasty
Posted 11 years ago
An easy and fresh addition to any meal. Don't restrict yourself to my vege choices, add anything you like, but
Posted 11 years ago
A quick and easy stir-fry to accompany any main meal. Particularly good with steak.
Posted 11 years ago
Add some extra oomph to your breadless cooked breakfast, or as a side to main meals.
Posted 11 years ago
A low carb alternative to mashed potato.
Posted 11 years ago
This rich satisfying casserole gets more flavoursome overnight and leftovers make a great option for lunch the
Posted 11 years ago
This recipe is a little bit more involved than my Fruit Flavoured Icecream, but is worth the effort for a spec
Posted 11 years ago
A very refreshing dessert on a summer evening. I use an ice-cream maker for this recipe but If you don't have
Posted 11 years ago
Coconut Lime Cakes Recipe Type: Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 10 mins Cook time: 3
Posted 11 years ago
These are quick and easy to make, and set in the fridge in about a hour. Add rum to make rum balls, or flavour
Posted 11 years ago
A very very tasty little Low Carb Cookie. Great with a cup of coffee or tea. Maybe double the recipe!
Posted 11 years ago
Remember this old favourite? Well I have jazzed it up a little. A great way to ensure your chicken is tender a
Posted 11 years ago
This is a great way to jazz up a roast chicken dinner. Adapt flavours to suit your own preference. Note that i
Posted 11 years ago
This dressing is great on a salad, seafood and chicken and will last for a week in the fridge. The flavours in
Posted 11 years ago
Raw Lime Coconut Slice Recipe Type: Cake/Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 30 mins Tot
Posted 11 years ago
Raw Berry Cashew Slice Recipe Type: Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 30 mins Total ti
Posted 11 years ago
Low Carb Chocolate Log Recipe Type: Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 40 mins Cook tim
Posted 11 years ago
These little low carb lovelies won't last long in your fridge - only because they taste so good!!!
Posted 11 years ago
Up until now I have resisted tampering with a recipe ingrained in my family's food traditions. A favourite wit
Posted 11 years ago
Posted 11 years ago
Use herbs and flavouring of your choice. I have used basil simply because I have a plant needing to be utilise
Posted 11 years ago