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Tim’s Pinto Bean Pork Dip We snack a lot for dinner. With both of us working, by the time we get home, do th
Posted 11 years ago
French onion soup is a simple, rustic and delicious dish. It's one of my favorite  food items. Although it ta
Posted 11 years ago
These Carob Brownies are dense, moist and delectably sweet.  Topping them with a dollop of cashew cream, take
Posted 11 years ago
A sweet treat doesn't have to be unhealthy to be delicious and indulgent.  These Peanut Butter Chocolate Chip
Posted 11 years ago
Apple Pie Cake - Is it pie or is it cake? It's both! For those times when you can't decide if you want pie or
Posted 11 years ago
Sugar cookies with a hint of lemon layered with a thick topping of butter frosting - that says YUM! My dad sai
Posted 11 years ago
Today we were up pretty early (for a Sunday) even though we were out late last night with friends. We went to
Posted 11 years ago
Short post today, folks! It was too nice outside this weekend to be cooped up in my kitchen, so instead of get
Posted 11 years ago
Yesterday Michael and I ate our way through this plate of malasadas or "fried dough," a Hawaiian sweet treat.
Posted 11 years ago
Coffee Tres Leches Cake tastes like a delicious cross between Tres Leches cake and tiramisu and is a real crow
Posted 11 years ago
  These Strawberry Nutella Tarts inspired by The Selection Series are so simple to make. Rich and creamy
Posted 11 years ago
  These Strawberry Nutella Tarts inspired by The Selection Series are so simple to make. Rich and creamy
Posted 11 years ago
Ironically, my most popular recipes are all cocktails. Apparently I'm not the only one who loves a good mixed
Posted 11 years ago
Ahhh, tomato soup. It's one of the few hot soups that's light enough to eat during the summer months (it may 
Posted 11 years ago
You can never go wrong when you show up somewhere with a tray of chocolate dipped pretzels topped with chopped
Posted 11 years ago
Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat chees
Posted 11 years ago
Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat chees
Posted 11 years ago
This recipe can be made and refrigerated overnight or hot from the pot early in the morning. The refrigerator
Posted 11 years ago
You know what this is? Maple Bourbon Baklava and it's a little evil, that's what. I'm not going to pretend I'm
Posted 11 years ago
The best lemon pie you'll ever have! Made with a lemon OREO crust, filled with a creamy lemon filling and topp
Posted 11 years ago
A healthier take on veggie fried rice, this protein and fiber rich dish of farro and veggies is hearty and com
Posted 11 years ago
This recipe has been sat in my "to publish" folder for so long that I can't even believe it. Seriously - we're
Posted 11 years ago
Welcome to Loaves and Dishes Hungry Meatless Monday Eaters!!!  It’s been yet another  WHOLE week since weâ
Posted 11 years ago
A light and airy cooking spiced up by fresh Strawberries and white chocolate chips. We had a dinner planned wi
Posted 11 years ago
These flavorful enchiladas are packed with black beans and chard, making it a hearty meal. You won't even miss
Posted 11 years ago
The weekend goes by so fast, and most of my weekend is filled with cooking or baking and then trying to keep m
Posted 11 years ago
Homemade cinnamon roll taste without any yeast, kneading, or rising. These muffins are filled with a gooey cin
Posted 11 years ago
There is this restaurant here in Georgia called Atlanta Bread Company - it's super similar to Panera but way b
Posted 11 years ago
A healthy rhubarb smoothie naturally sweetened with strawberries and bananas.
Posted 11 years ago
Creamy and tangy lime ice cream with a heavenly scent and flavor!
Posted 11 years ago
Makes approximately 72 brownies, 1½-inch by 2-inches each.
Posted 11 years ago
An easy and delicious quiche that doesn't require a crust!
Posted 11 years ago
Salty sweet and super chewy peanut butter chocolate chip cookies. Adapted from Averie Cooks.
Posted 11 years ago
There are two kind of people in the world, the kind that eat artichokes with melted butter, and the kind that
Posted 11 years ago
We were in the mood for a shopping adventure, rather than the predictable grocery store experience, so Greg an
Posted 11 years ago
Use Hamburger Helper to have gourmet mac n cheese in minutes!
Posted 11 years ago