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Inspiration really does come in all forms. I know some people peruse volumes of cookbooks and magazines with p
Posted 11 years ago
The prep time assumes the rice, beans, and tomatoes are made ahead of time. Otherwise, add 4 hours to the tota
Posted 11 years ago
Proudly introducing you my tuna spaghetti recipe: it's like having tuna butter on your pasta :-)
Posted 11 years ago
A blend of two favorite southern drinks, this Sweet Tea Mint Julep is perfect for Derby Day or a leisurely aft
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Ket
Posted 11 years ago
Zucchini Lasagna Cups are mini portions of vegetarian lasagna.  They have layers of wonton wrappers, rico
Posted 11 years ago
Here's a step-by-step tutorial on how to make a delicious, flaky pie crust from scratch in about 10 minutes!
Posted 11 years ago
I live near a lot of grocery stores. When I get out of the tube, to the left on the corner is a Sainsbury loca
Posted 11 years ago
Asian Salmon with Steamed Buns. A delicious, healthy and satisfying lunch idea.
Posted 11 years ago
Wash peaches and dry with a clean tea towel to remove most of the fuzz - no need to peel the fruit. This took
Posted 11 years ago
Kip gegaard in water met gezouten sjalotten. Lekker met mihoen en gekookte paksoi.
Posted 11 years ago
Turkey Bolognese Zucchini Pasta - Spiralized zucchini noodles accompanied by a delicious gluten free turke
Posted 11 years ago
Seguimos con las mermeladas. Primero porque en casa se consumen mucho y segundo porque hay que ir conservando
Posted 11 years ago
I really don't know what it is about me and olives lately. I just can't get enough. WHAT IS IT WITH ME AND WEI
Posted 11 years ago
These date-caramel bars are adapted from Green Kitchen Stories. You can use any nut butters you please, but I
Posted 11 years ago
Easy homemade hummus with artichoke hearts is delicious, budget friendly, and quick to make
Posted 11 years ago
Barras de chocolate obscuro con crema de almendra y cereal inflado.
Posted 11 years ago
These Seared Scallops with Balsamic Reduction are a great combination of savory and sweet with a combination o
Posted 11 years ago
These Seared Scallops with Balsamic Reduction are a great combination of savory and sweet with a combination o
Posted 11 years ago
There's really nothing better for lunch than this crunchy and melty Mushroom Triple Cheese Grilled Cheese reci
Posted 11 years ago
Moist, lemony and studded with blueberries, this cake is a snap to make. A great vegan cake you can adapt with
Posted 11 years ago
Sombi is a senegalese and very easy coconut rice pudding to make that can serve as a cool summertime dessert a
Posted 11 years ago
I've been hankering after a food dehydrator for years. Mostly, I've got to admit, because it's a kitchen gadge
Posted 11 years ago
Quick and easy, flavorful whole wheat pizza dough with Italian herbs.
Posted 11 years ago
Inspired by and adapted from SuperFood and Fitness's Homemade Refined Sugar Free Fruit Granola recipe.
Posted 11 years ago
~ This gorgeous, showstopper hummus dip will be the hit of the party, but it's an absolute snap to throw toge
Posted 11 years ago
Despite my egg yolk allergy, I love eggs.  I could, and most definitely have, gobbled them up for breakfast,
Posted 11 years ago
Sooooo let's be real. This probably isn't a very "hippy-like" meal. In the 70s parents probably didn't pack th
Posted 11 years ago
Everyone recognizes sandwiches as staples in lunch boxes. They can be as simple as avocado and arugula, or as
Posted 11 years ago
I'm a huge fan of fresh pico de gallo! Luckily, it's pretty easy to make it yourself, if you don't mind a litt
Posted 11 years ago
  Paleo Beef and Broccoli   I used to find the task of cooking to be incredibly frustrating. Well, m
Posted 11 years ago
This easy Rum Lemonade cocktail is both refreshing and delicious, especially on a summer day!     We
Posted 11 years ago
Carrot halwa recipe with condensed milk, a very quick and easy recipe with step wise pictures for making carro
Posted 11 years ago
It finally feels like spring! The snow is not quite gone, but less prominent and even some flowers are startin
Posted 11 years ago
My boys and I enjoy pasta meals. A few of our favorites are lasagna, spaghetti, and baked ziti. I taught my yo
Posted 11 years ago
About every other week I have the thought, "Is it too soon to do another doughnut recipe for the blog?".While
Posted 11 years ago