Yeah, it's Friday! You can see we live for our weekends lol. Does any body else out there have a ritual for th

I'm going to be totally honest with you guys.  I don't like carob.  Not that I dislike it in and of itself,

Should we introduce ourselves again? Hi, I'm Paula, and I used to be a rather prolific food blogger. .  I hav

Pizza... is there any food you love more?  I hope not!  If you're gonna tell me that you love hamburgers or

This makes a wonderful topping for vanilla ice cream, for custard, or for yellow cakes and even fruit. But it

Dulce de Leche (Sweet Milk) makes a wonderful topping for vanilla ice cream, for custard, or for yellow cakes

The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed to find a g

The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed t

Homemade flour tortillas are so much more delicious than the store bought tortillas, and they are very easy to

Homemade flour tortillas are so much more delicious than the store bought tortillas, and they are very easy to

Polish Haluski is delightful, served as either a side dish or a main course.

Jody is sharing her recipe for Easy Garlic Refrigerator Pickles.  Going forward with our series on making the

The fact that spinach cooks down a ton is highlighted in this recipe. I promise you need as much as the recipe

This chicken salad tastes so clean and fresh. It doesn’t have the heavy, mayonnaise-laden texture that is ch

Lemonade is one of those things that automatically brings the word "refreshing" into your mind. It's the perfe

Ghenghis Kahn would have feasted on this had he known of its goodness!

My experimentation with reinventing take out at home- healthy and EASY- continues! I am especially obsessed wi

Simply delicious, these two bite wonders can be constructed with whatever ingredients you have on hand. These

Spring..it's the time for get togethers, that foster friendship that carry us through the long days of summer.

I wish I could just go to one grocery store and get whatever I needed, but that isn't possible here. There is

This is a recipe from Linda's Norwegian step-father, Leo Glende.

Lefse is a recipe from Linda's Norwegian step-father, Leo Glende.

Brussels Sprouts paired with Field Roast Italian Sausage is an easy weeknight pasta meal that might convert th

These cute little tubs of coconut deliciousness will be a huge hit with the coconut lovers in your life! 

Nuts... I've had a love hate relationship with this nutrient packed food for quite some time. Their crunchy,

This is truly the mother lode of carrot cakes. It has everything - walnuts or pecans, coconut, raisins, pineap

Linda's Mother Lode Carrot Cake is truly the mother lode of carrot cakes. It has everything - walnuts or pecan

                                                       

Whenever we go to any BBQ restaurant, I usually order BBQ ribs. Sweet, sticky, delicious, tangy BBQ ribs. No f

This is one of the best prime rib recipes you will ever see. This method cooks the roast to perfection every t

Linda's Prime Rib is one of the best prime rib recipes you will ever see. This method cooks the roast to perfe

You'll Need: Nonstick foil-the best!!!! 9 x 13 Pan   Nutter Butter Candy Cookie Bars Ingredients 16 ounce

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Borscht and Slavic cuisine is as Barcelona and Gaudi as Gagarin and the space and as New York and the Statue

Mississippi Roast is a heavenly slow cooker roast with only five ingredients!

A heavenly slow cooker roast with only five ingredients!