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There's that glorious period of about a week after a ma
Posted 11 years ago
This thick and creamy buttercream is perfect on PB&J Cake.
Posted 11 years ago
Today might be April Fools Day, but this recipe is no joke. This simple fish dish was sent to me by my dad a
Posted 11 years ago
  If you love pie and you love Oreos® then you have got to try this SIMPLE No Bake Oreo® Pie!  It take
Posted 11 years ago
A crunchy and refreshing vegan kale and brussels sprouts salad with sunflower, pumpkin and hemp seeds for adde
Posted 11 years ago
This Caramel Pecan Carrot Cake recipe has layers of fluffy filling, caramel drizzle and chopped pecans on top.
Posted 11 years ago
These instructions are for a Von Chef Soup Maker. Your settings might be different. If you want to make it on
Posted 11 years ago
Crisp, tender zucchini sticks oven-roasted to absolute perfection
Posted 11 years ago
Inspired by the master of modern patisserie, Pierre Herme, this chocolate lemon cake must be the best I have m
Posted 11 years ago
Today's post is sponsored by Knorr. Please take the time to look at their new short film, Flavour of Home, whi
Posted 11 years ago
A colorful, fun and easy to make cream cheese fudge for spring celebrations!
Posted 11 years ago
These "under 30 min" quesadillas are perfect for a meatless meal and packed with tons of flavors!
Posted 11 years ago
Easy quick and delicious 5 ingredient pasta salad!
Posted 11 years ago
Weekly ice cream runs with the "Ice Cream Pigs" trio is my motivation to get through the week. There is joy in
Posted 11 years ago
Cheesy Garlic Snack Mix and a Goldfish® Tale is brought to you by Pepperidge Farm®. Snacks are a p
Posted 11 years ago
A simple, easy recipe made with pantry staples that results in a chewy, fudgy 'top 10' cookie.
Posted 11 years ago
French toast is such a beautiful invention. It's like a deconstructed dessert sandwich that is eaten for break
Posted 11 years ago
Years ago, I remember my mom making homemade Almond Joy candy bars. A quick Google search revealed a multitude
Posted 11 years ago
Cranachan is a traditional Scottish recipe of fresh raspberries, whipped cream, oatmeal, and whisky.
Posted 11 years ago
Lemon meringue pie is a staple in our house for every holiday including Easter.  It adds a splash of color to
Posted 11 years ago
These Gluten-Free No-Bake Chocolate Espresso Bites will satisfy your sweet tooth and give you the energy you n
Posted 11 years ago
Spring rolls are one of my guilty pleasures and this recipe takes them to a whole new level. Salmon teamed up
Posted 11 years ago
Even if you are super healthy and conscious of what you eat, I haven't met anyone that doesn't like a little s
Posted 11 years ago
This easy veg-heavy hash is perfect for breakfast or lunch. Filled with sweet potatoes and broccoli and topped
Posted 11 years ago
These burgers are juicy, tender, and bursting with the fresh and bold flavors of Sriracha, lime, and cilantro
Posted 11 years ago
Our kids are off this week for Spring break and that means lazy mornings roll our way! We love lingering over
Posted 11 years ago
Easy Chana Masala recipe using chana masala powder. Hearty Indian Chickpea curry.
Posted 11 years ago
Easy Chana Masala recipe using chana masala powder. Hearty Indian Chickpea curry.
Posted 11 years ago
This is a great example of what I like to call; make it ahead of time, divide into single servings and then ca
Posted 11 years ago
There are very few foods in this world that I simply, flat out, do not like.  Ham is one of them… along wit
Posted 11 years ago
There are two things I loved about Easter as a child. First, I loved that the Easter Bunny hid a basket full o
Posted 11 years ago
These glazed lemon blueberry muffins are a great way to start your morning or the perfect pick-me-up snack!
Posted 11 years ago
This copycat Olive Garden Smoked Mozzarella Fonduta recipe has Italian cheeses and sour cream to make a creamy
Posted 11 years ago
A delicious Vietnamese sandwich now with more greens! This salad could be easily made into a sandwich as well
Posted 11 years ago
Have you tried a cauliflower crust pizza yet?  This is an amazing alternative to a traditional flour crust. Â
Posted 11 years ago
Do try this recipe; you will be amazed by how the flavors all come together. The dish will work as lunch or su
Posted 11 years ago