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This spinach salad has such simple ingredients but the flavor is amazing. Without fail, someone asks me for th
Posted 11 years ago
There are those days when I just feel... meh. Those days when you get up and peek out of the window just to se
Posted 11 years ago
Cook an egg in its own "nest" made of buttery, toasted bread.
Posted 11 years ago
    Book:  I am still on Dan Ariely's "The Upside of Irrationality".  It's interesting.... but I s
Posted 11 years ago
These Easter Marshmallow Krispy Treats are the ultimate flavor explosion with krispy Fruity Pebbles, mixed wit
Posted 11 years ago
Sergi and I both really enjoy green beans and I serve them as a side dish almost every week. I decided to make
Posted 11 years ago
Life is a lot like Dessert Nachos for April Fool's Day. Allow me to explain... Plans are a funny thing  (
Posted 11 years ago
This recipe was definitely inspired by my boys and their love for Nutella.  Seeing my youngest devour Nutella
Posted 11 years ago
Toasted Coconut Chocolate Chip Cookies- Toasting the coconut takes these cookies up a notch. They are chewy in
Posted 11 years ago
Don't you just love quick, easy meals? I do!  This is not only quick and easy, it only uses one pan making cl
Posted 11 years ago
Lækre påskeæg med hjemmelavet praline
Posted 11 years ago
A sweet and salty bunny treat that's as fun to make as it is to eat. Perfect for Easter dessert!
Posted 11 years ago
A soft and moist bakery style muffin bursting with fresh blueberries. The surprise cheesecake center is the pe
Posted 11 years ago
Carrot Cake . . . .probably one of my all-time favorite cakes ever (without raisins of course - blah!!).  I'v
Posted 11 years ago
Sweet chocolate bark with candies, pretzels and marshmallows. Spring is here and I though it will be great ide
Posted 11 years ago
If you find yourself needing to fill the Easter brunch menu with something delicious, look no further. This ca
Posted 11 years ago
​  Creating moments with Goldfish® crackers and my girls. Find out about how you can share your own "G
Posted 11 years ago
Classic combination of fig, bourbon and vanilla in drink form.
Posted 11 years ago
Looks like a temporary reset on spring. It got warm and now - brrrr... Not February brrrr, but still. Which me
Posted 11 years ago
Celebrate Easter with this easy, family-friendly slow-cooker pork roast recipe. Slow cooking the meat ensures
Posted 11 years ago
Easy to make Chicken Parmesan Pockets are a fun weeknight meal the whole family will love! The best part is yo
Posted 11 years ago
Celebrating the Easter holiday without bread or chocolate seems cruel, so this recipe combines both in a most
Posted 11 years ago
These Cheesy Scalloped Potatoes are so tender and flavorful, they make the perfect side dish at dinner and eve
Posted 11 years ago
This is a great glaze to finish up a wonderful ham.
Posted 11 years ago
This is a great glaze to finish up a wonderful ham.
Posted 11 years ago
Easter Egg Cookie Dough Truffles are perfect for Easter baskets. No one will be able to resist these homemade
Posted 11 years ago
This intense workout high protein smoothie is perfect for those of you who are working out or just want to inc
Posted 11 years ago
Sweet with a kick... this corn and poblano salsa has a wonderful roasted flavor!
Posted 11 years ago
Hey friends, it's me. I know this blog has been a bit radio silent but I've been kinda preoccupied with this
Posted 11 years ago
If you're going to make a good Ballymaloe Irish Stew, why not make the recipe from Ireland's foremost culinary
Posted 11 years ago
Every holiday celebration needs good dinner rolls. At least that's my philosophy! And since Easter is this wee
Posted 11 years ago
Je vous donne aujourd'hui la recette pour réaliser de délicieux choux sucrés. Vous pouvez les consommer tel
Posted 11 years ago
Goddu Rasam or Instant rasam is very popular in Iyer homes in South India. You can call rasam as an Indian cl
Posted 11 years ago
This maple glaze is sure to make your breakfast with the kids special.
Posted 11 years ago
An easy recipe for a family dinner or potluck dish.
Posted 11 years ago
Una parmentier a mi manera, con dos tipos de patatas, por un lado las patatas blancas y por otro lado las pata
Posted 11 years ago