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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCh
Posted 11 years ago
An easy, quick bread that is low carb, gluten free, and makes great sandwiches! You make it in the microwave i
Posted 11 years ago
A super healthy smoothie to fuel your body!
Posted 11 years ago
Take a "Me Moment" with delicious bites of chocolate covered raspberries filled with creamy Ice Crea
Posted 11 years ago
My chicken shawarma recipe is a simple and relaxed version where your family or friends can serve themselves a
Posted 11 years ago
Sunday afternoon. “Miss L… what do you want for dinner?” “Fish tacos!” Alrighty then… I think we c
Posted 11 years ago
I absolutely loved eating this. Carrots, onions, peppers, broccoli: all things I love, all baked to perfection
Posted 11 years ago
This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavo
Posted 11 years ago
A classic holiday and summer inspired dessert features a sweet and salty crunchy pretzel crust, a creamy chees
Posted 11 years ago
www.theorganicdietitian.com
Posted 11 years ago
    Climax Moonshine Cherry Cheesecake Bites. It's what's for dessert. Moonshine soaked cherries cov
Posted 11 years ago
Who needs the bagged stuff when you can make your own!
Posted 11 years ago
I strongly believe that the best way to be kind to both your waistline and your wallet is to pack your lunch d
Posted 11 years ago
These lovely cookie bars are filled with funfetti and topped with an outstanding fudge frosting.
Posted 11 years ago
Welcome to Loaves and Dishes awesome reader!!  I am SO EXCITED that you are here to celebrate 1970’s week w
Posted 11 years ago
Below is the list of ingredients for 1 TURTLE, just multiply for more. Note: There are 2 ways to make these: t
Posted 11 years ago
Deliciously sweet and refreshing strawberry chia seed jam that takes just 30 minutes to make from start to fin
Posted 11 years ago
Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a p
Posted 11 years ago
If the Javanese have semur, then the Sumatrans have malbi. They are both stew made with Indonesian kecap manis
Posted 11 years ago
Today is a really weird day. The weather is cold, and it feels like we are just on the brink of winter. I tri
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Snac
Posted 11 years ago
Hostess sponsored this "No Bake Twinkies Cake" blog post . The opinions and text are all mine. This post cont
Posted 11 years ago
I just had a birthday. I made this cake to mark the craziness (and utter beauty) of making another trip around
Posted 11 years ago
Feed the hungry hikers!
Posted 11 years ago
A dairy free creamed spinach sure to tantalize your tastebuds
Posted 11 years ago
I've been all about Spring and Summer recipes lately. Salads, fruit, and basically anything refreshing has bee
Posted 11 years ago
Happy Monday! Spring is definitely in the air. Heck, it feels like summer around here. I worked outside in my
Posted 11 years ago
This cinnamon sugar pecan challah braid is a light and airy bread with a sweet and slightly crunchy outer crus
Posted 11 years ago
Make your favourite Easter treat vegan with this super easy vegan Cadbury creme egg recipe. This dairy-free ch
Posted 11 years ago
Make your favourite Easter treat vegan with this super easy vegan Cadbury creme egg recipe. This dairy-free ch
Posted 11 years ago
This dip doesn’t need dairy or coconut products to replicate the creaminess of this much-beloved appetiz
Posted 11 years ago
The most fun, whimsical, delicious fudge to celebrate any special occasion. This one seem to shout "sprin
Posted 11 years ago
One of my most favorite things to splurge on is cupcakes.  I love them!  I also love cake, but having a cupc
Posted 11 years ago
One of my most favorite things to splurge on is cupcakes.  I love them!  I also love cake, but having a cupc
Posted 11 years ago
I am not a big fan of beets but I do know they are very nutritious. In addition to being high sources of vitam
Posted 11 years ago
I worked in a British Tea Shop for about 7 years. Of course I made dozens of scones and all sorts of pretty li
Posted 11 years ago