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Oh hi there. Remember when I had every intention of not dropping extra, extra chocolate chips in this muffin b
Posted 11 years ago
  April showers bring May flowers, but in this case they bring an April showers cocktail with edible flowers.
Posted 11 years ago
Easy salmon topped with a few herbs and baked to make a simple easy dinner.
Posted 11 years ago
A delicious, fruity and smooth cheesecake that's also delicate and light. Quick and simple to make, this no-ba
Posted 11 years ago
First and foremost, happy Friday friends! It has been a long week at the office and prepping for the release o
Posted 11 years ago
Classic upside-down one crust pie/tart is made by baking apples in caramel sauce with a crust on top. The tart
Posted 11 years ago
Want more greens in your life?  This Savory Greens with Pancetta dish is just the thing.  Healthy eating doe
Posted 11 years ago
This one pot mexican casserole is vegan, gluten-free and super tasty. Made with ingredients that you probably
Posted 11 years ago
Happy Friday, friends! Or should I say happy Stir-Fry Day? Because that's what it is to me. In fact, I'd be ha
Posted 11 years ago
A great keto breakfast recipe to start the day right!
Posted 11 years ago
A thick satisfying cashew, vanilla and spice smoothie, using organic, plant-based ingredients.
Posted 11 years ago
okra cooked in tangy, spicy sweet garvy serve with hot steaming rice or as accompaniment to pongal/chutney ric
Posted 11 years ago
Easy Crock Pot Pepper Steak This weeks crock pot recipe is for an Easy Crock Pot Pepper Steak recipe. We could
Posted 11 years ago
This flavourful quiche combines a nutty rye crust with a spring-appropriate filling of ham, artichokes and gru
Posted 11 years ago
My love for biscotti grows every time I find a new recipe but when I make it from a recipe that I have had for
Posted 11 years ago
Here's a new spin on an Easter favorite. Cookie dough filled eggs!
Posted 11 years ago
A lemongrass collins takes a little work, and a little time, but you will end up with a delicious, refreshing
Posted 11 years ago
Did you know that if you put tasty things into vodka (or gin) and let it steep for a while in a cool, dark pla
Posted 11 years ago
Adapted from The Smitten Kitchen Cookbook
Posted 11 years ago
I have to say my favorite Easter candy is the Cadbury Mini Egg!!  I absolutely love these little chocolate tr
Posted 11 years ago
These cinnamon rolls are easy to make and simply delicious!
Posted 11 years ago
Red Red Recipe- A hearty tasty and no fuss vegetarian black-eyed peas stewed beans- African Style Here, in the
Posted 11 years ago
This is a great âgo-toâ homemade quick protein source for the whole family! To really save tim
Posted 11 years ago
Our plan for Easter weekend this year is to visit our friends in South Dakota. We will spend our time visiting
Posted 11 years ago
My 16-year old son is going to his first prom tonight.  I'm kind of dying because he still just seems way to
Posted 11 years ago
This soup recipe is hot, comforting and in this case, filling. Those udon noodles make this Vegetable Udon Sou
Posted 11 years ago
Moist, lightly spiced carrot cake cupcakes topped with brown sugar cream cheese frosting.
Posted 11 years ago
This weekend, Theo turns two months. Two months! Obligatory parent statement: I cannot believe it. It feels
Posted 11 years ago
A Delicious Long Island Iced Tea is a cocktail staple and perfect for summer BBQs
Posted 11 years ago
Fried rice that is loaded with sweet pineapple, ham and veggies that is so much better than take out!
Posted 11 years ago
Steak gyros are delicious. They give a different feel to the classic Greek sandwich without changing the core
Posted 11 years ago
Fried Cadbury Eggs....take a Cadbury Egg, wrap in sugar cookie dough, dip in egg batter and fry!  Such a fun
Posted 11 years ago
Savory potstickers, chock full of shiitake, water chestnuts, carrot, bok choy, ginger and more, make the perfe
Posted 11 years ago
Blend up this three ingredient Coconut Lime Daiquiri. It's simple to make and in minutes you'll have a tasty,
Posted 11 years ago
As I said on AHB’s Facebook page, today I am sharing some lighter fare, Chicken Parmesan Salad. I have been
Posted 11 years ago
 batbout marocain Je vous propose des batbout marocain cuits à la poêle super facile à préparer. Ils go
Posted 11 years ago