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I usually cook up chicken wings on my Char-Broil Big Easy (using the Wingin'ator 3000), or I deep-fry them. Th
Posted 11 years ago
I enjoy buying local from the farmer's markets here in Edmonton and just discovered that Irving's Farm makes s
Posted 11 years ago
Vegan and gluten-free, these garlic hummus crackers are quick, easy and super delicious! With only 8 ingredien
Posted 11 years ago
My local health food store just got young thai coconuts in stock!! I was sooooo excited!!! As you can tell fro
Posted 11 years ago
Adapted from: http://foxeslovelemons.com/meyer-lemon-bundt-cake-vanilla-bean-icing/
Posted 11 years ago
The ultimate carrot cake that is super delicious, moist and that lemon cream cheese frosting, is irresistible.
Posted 11 years ago
A simple salad gets an Asian twist from a flavorful, homemade Asian vinaigrette that pairs well with sweet, re
Posted 11 years ago
The kids will easily get in the Easter spirit and will want to help you prepare it. Turn the time into a teach
Posted 11 years ago
Do try Methi Pulao, you will love it. You can also pack it for lunch with any raitha as side dish.
Posted 11 years ago
This chocolate cake is dark and decadent, with an addictive hint of peanut butter and cream cheese in the fros
Posted 11 years ago
You all know by now that I love hummus.  When I need a healthy snack but don't feel like cooking - hummus it
Posted 11 years ago
Have you been basketballing this weekend?  Fun fact...this weekend, the opening weekend of the NCAA basketbal
Posted 11 years ago
The Mar/April Natural Facts Magazine (Volume 71) is available. This magazine by New Roots Herbal has some fant
Posted 11 years ago
Recipe ReDux Two for One
Posted 11 years ago
Equipment: Small casserole dish, aluminum foil.
Posted 11 years ago
What to do when the last few bananas go past the eating stage? Start dreaming of banana cream pie. What to do
Posted 11 years ago
What to do when the last few bananas go past the eating stage? Start dreaming of banana cream pie. What to do
Posted 11 years ago
Savory yet sweet, this gluten-free Curried Chicken Salad is exploding with flavor.
Posted 11 years ago
  It's finally happened after another dreadfully long winter my "Bring Spring" chants have been heard! 
Posted 11 years ago
It seems like coming up with new recipes for lent can be a challenge. The market I usually shop at was running
Posted 11 years ago
I have admittedly never been a breakfast person. But I am trying to do better and that means not only starting
Posted 11 years ago
Una idea o manera diferente de comer ejotes. Ejotes con tofu en salsa roja, sírvelos arriba de arroz, q
Posted 11 years ago
Congratulations to Alice Park - please check your email. Alice's favourite refined sugar free lunch box snack
Posted 11 years ago
Happy Spring everyone! Wait, Hearty Beef Stew in the spring? Well, with the vernal equinox behind us and the l
Posted 11 years ago
Who said that salad can't make a fantastic camping meal? Well, we've heard rumors of disgruntled folk who don'
Posted 11 years ago
Well it’s getting to be the end of the month and the cupboards are looking a little bare.  We only get paid
Posted 11 years ago
Vegan Pozole Verde is packed with traditional Mexican flavors like fire roasted poblanos, fresh cilantro, and
Posted 11 years ago
  I just can't leave cranberries alone can I? If you're new to my blog, I'm a cranberry addict as long ti
Posted 11 years ago
Broccoli salad may not be on the top of your camping meal list but we're here to make a case for it. Camping m
Posted 11 years ago
If you make a batch of granola from scratch I can almost guarantee that you will never buy that tasteless stor
Posted 11 years ago
This week I was not feeling creative and tried an already established recipe that had good reviews already. Al
Posted 11 years ago
  Homemade Fluffy White Bread made easy! Between the ages of 4 - 7, I lived in the Central District of&nb
Posted 11 years ago
Une recette à la portée de tous : cuisiniers débutants comme cuisiniers confirmés ! La sauté de dinde n'a
Posted 11 years ago
¡Llegó el Otoño a Chile! Y yo estoy que brinco en una pata de la felicidad. Si hay algo que detesto y me po
Posted 11 years ago
We love hot dogs, cheese stuffed potatoes and s'mores just like everyone else, but sometimes a good fresh sala
Posted 11 years ago
There are so many reasons to love muffins, especially if you're making this recipe for these Lemony Greek Yogu
Posted 11 years ago