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There's maybe nothing I love more than a Margarita. The tequila, lime, and orange flavor is irresistible. I've
Posted 11 years ago
Making Taiwanese steamed buns (gua bao) has been on my to-do list for quite some time. I've enjoyed my fair sh
Posted 11 years ago
Sweet and tart cranberry bundt cake. This is a moist cake with a crusty outer layer.
Posted 11 years ago
An easy to make wrap to use in appetizers or main dishes.
Posted 11 years ago
Yes, you can have crunchy finger-licking chicken every bit as good as fried but without the mess! Ditch the fr
Posted 11 years ago
This hot bean and sausage salad is simple, filling and full of flavor! Red wine vinegar gives it a little tang
Posted 11 years ago
Whether you are baking a treat for the kids or planning on entertaining guests, these cranberry-chocolate cook
Posted 11 years ago
A fresh and healthy salad using ingredients available year round. It shows well with a fresh fish or seafood d
Posted 11 years ago
A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing
Posted 11 years ago
This Brussels sprouts kale pesto pasta is bursting with nutrition but it's so creamy and delicious you would n
Posted 11 years ago
1 bunch kale, stems removed, massaged, and leaves chopped 1 cup frozen, shelled edamame, thawed ¼ red o
Posted 11 years ago
That recipe name is a mouthful, isn't it? But how else to describe these insanely decadent treats. My goodness
Posted 11 years ago
While everyone eats outside and takes a walk during lunch break, I spend my time in a library. I'm supposed
Posted 11 years ago
You'd think being a professional writer as well as lover of everything citrus and consuming vast quantities of
Posted 11 years ago
Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and
Posted 11 years ago
Vegan creamy mustard dressing sweetened with maple syrup. We love it served over warm quinoa and veggies, but
Posted 11 years ago
I love using dried fruit in baking for an easy and quick dose of flavour and texture. Cranberries add an extra
Posted 11 years ago
The other day I made PaleOMG's Banana Bread Protein Breakfast Bars and they were delicious!  Here's a pic o
Posted 11 years ago
An easy and fresh addition to any meal. Don’t restrict yourself to my vege choices, add anything you lik
Posted 11 years ago
These thick and chewy chocolate orange coconut oil cookies are completely vegan and taste great!
Posted 11 years ago
This rich coconut cream pie is a family family.
Posted 11 years ago
A hearty chowder that uses up leftover ham!
Posted 11 years ago
This post is going up way later than I planned, but I'm in Miami this week so the sunny beach took priority ov
Posted 11 years ago
This pie is a spinoff of my Bailey's Chocolate Chip Cheesecake. It takes no special skills to prepare and is t
Posted 11 years ago
Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Cupcake recipe from Martha Stewart,
Posted 11 years ago
This salsa verde is so good, you just might be tempted to drink it through a straw! Use it as a traditional sa
Posted 11 years ago
Welcome to Loaves and Dishes. Don't you LOVE the SMELL when you walk into the movie theatre?  THAT POPCORN!!!
Posted 11 years ago
Moist chocolate cherry protein pancakes layered with cherry greek yogurt, and topped with healthy dark chocola
Posted 11 years ago
On the Menu Today~ Peppermint Patty Fudge Brownies with Mint Cream Cheese Frosting And... The Oscar.... For th
Posted 11 years ago
Mac 'n cheese with broccoli and chicken is a comforting classic. We promise that the kids will be asking for s
Posted 11 years ago
Pasta e fagioli, a first nutrient that acts as a single dish
Posted 11 years ago
Pasta e fagioli, un primo nutriente che fa da piatto unico
Posted 11 years ago
Satisfying and easy to prepare; what more could you want for breakfast? They can even be made up in advance -
Posted 11 years ago
Make sure to repin this recipe If you are anything like me you are always in need for another chicken recipe.
Posted 11 years ago
Drømmekage med sprød topping af havregryn og farin:
Posted 11 years ago
Going crustless is a brilliant, fast, easy and cheaper way to be gluten free. Stop buying gluten free flours,
Posted 11 years ago