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Ever wanted your own garlic butter spread recipe for making garlic bread at home? Well, now's your chance! Thi
Posted 11 years ago
from Cooking Light Magazine, January/February 2015
Posted 11 years ago
from Cooking Light Magazine, January/February 2015
Posted 11 years ago
Moist, banana bread in waffle form! This is my favorite banana bread recipe I've put in the waffle iron for a
Posted 11 years ago
I know it's cold but there's no reason any of us can't enjoy a tasty frozen margarita in the middle of winter!
Posted 11 years ago
I know it's cold but there's no reason any of us can't enjoy a tasty frozen margarita in the middle of winter!
Posted 11 years ago
This classic and delicious Irish Soda Bread with currants is super easy to make and is a perfect addition to a
Posted 11 years ago
Nothing beats a bowl of homemade soup when you're craving comfort food. Whether you're feeling under the weath
Posted 11 years ago
  Of all of the sauces that I make, I think this is the most important one to learn how to make. It isn't
Posted 11 years ago
Cure the winter blahs with these sunny and bright Greek Yogurt Lemon Poppy Seed Muffins. These lightened up mu
Posted 11 years ago
Chia Seed Pudding Cuisine: American Author: Kim Heatherway Prep time: 10 mins Total time: 10 mins Serves: 2 In
Posted 11 years ago
Blueberry Chia Seed Muffins Cuisine: American Author: Kim Heatherway Prep time: 10 mins Cook time: 25 mins Tot
Posted 11 years ago
I think I might be turning into a meat snob. I just don't think meat is worth eating unless it's juicy and ten
Posted 11 years ago
A vegan flourless banana bread muffin that’s gluten-free, egg-free, sugar-free, dairy-free, oil-free and whi
Posted 11 years ago
We LOVE asparagus in me casa, mostly because of my hubby. That's his absolute favorite vegetable so it's on ou
Posted 11 years ago
Mmm it is definitely soup season up in here and I think you are just going to love this little number I put to
Posted 11 years ago
Try this recipe and you might not go back to white flour meatpie. By all means this is still a treat, we kept
Posted 11 years ago
It was large batch taquito making this past weekend with turkey spinach taquitos and also these chicken and gr
Posted 11 years ago
This sweet, slightly spiced and earthy smoothie will keep those colds at bay with immune boosting and anti-inf
Posted 11 years ago
Easy Cassoulet: a streamlined version of the classic French peasant stew. If you are familiar with traditional
Posted 11 years ago
Hey! Sometimes something simple and beautiful is all you need for the ultimate satisfaction. This Pamper Me Ch
Posted 11 years ago
Sometimes, you just need comfort food. This weekend was one of those times. It was a great weekend--for my Val
Posted 11 years ago
Note: If you don’t have oat flour, it can be easily made by processing rolled oats in a food processor
Posted 11 years ago
Oatmeal loaded with fresh blueberries, cream and topped with brown sugar.
Posted 11 years ago
aka my lunch this week. I''m so lazy, that I almost titled my post that. There's not much to say about this, m
Posted 11 years ago
Gooey and fabulous, these Rice Krispie treats are full of chunks of Oreos and melted Cookies N' Cream Hershey
Posted 11 years ago
**I created this delicious Shredded Beef Taco Salad as part of a sponsored for SocialStars. All opinions are m
Posted 11 years ago
Hey guys! It's me. Tiffany - from Creme de la Crumb, here to share a fantastic recipe for the carb n' cheese l
Posted 11 years ago
These Maple Bacon Pretzel Rods are the perfect combination of sweet & salty - a bacon lover's dream! You o
Posted 11 years ago
The perfect Salty-Sweet combo with a great blend of textures! These cookies are absolutely delicious!
Posted 11 years ago
Slow Cooker Hawaiian Pizza Macaroni and Cheese...is this heaven? Back before I started Cookie Rookie, I couldn
Posted 11 years ago
These Baja Fish Tacos are one of my favorite fish dinner recipes. For the most part, I'm not a big fish eater
Posted 11 years ago
Kick up traditional cinnamon rolls by replacing the cinnamon filling with cinnamon caramel apple chunks. You'l
Posted 11 years ago
Sweet, creamy butternut squash custard topped with crunchy caramelized sugar. This is a brulee you will want t
Posted 11 years ago
A thick swirl of cream cheese and strawberry jam is sandwiched between two layers of light as air coffee cake.
Posted 11 years ago
Chopped Chickpea Salad makes the perfect light lunch for those busy days. This salad has chickpeas, chopped ve
Posted 11 years ago