Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A delicious way to serve up grilled sausages
Posted 11 years ago
A creamy custard sweetened with maple syrup and a hint of cinnamon spice, topped with a crunchy caramelized su
Posted 11 years ago
A creamy custard sweetened with maple syrup and a hint of cinnamon spice, topped with a crunchy caramelized su
Posted 11 years ago
New Orleans BBQ Shrimp has been around since the 1950's when Pascal's Manale Restaurant & Bar opened in Ne
Posted 11 years ago
6 Minute Red Hot Buffalo Wings will be the hit at your Super Bowl party!
Posted 11 years ago
Chocolate Chunk Hazelnut Oatmeal Cookies are soft, chewy, and loaded with chocolate and toasted hazelnuts! We'
Posted 11 years ago
Lush strawberry Martini recipe
Posted 11 years ago
This berry goat cheese salad is full of fruit and greens. It's easy to make and delicious!
Posted 11 years ago
Want to know two of my favorite food items in the whole wide world? Strawberries and chocolate!  I had to put
Posted 11 years ago
Rich chocolate brownies with a coconut and almond filling, covered with chocolate ganache.  Heyyyy high five
Posted 11 years ago
  Me, I disagree with the whole thing about Valentines Day being a "Hallmark" holiday. I don't see it as
Posted 11 years ago
2015 is going to be a great year for me. I am getting married which is the most exciting part and with that I
Posted 11 years ago
These adorable heart shaped sugar cookies are frosted with pink icing and decorated with yogurt covered pretze
Posted 11 years ago
A Platter Talk Exclusive
Posted 11 years ago
Adapted from Spies, Black Ties, and Mango Pies
Posted 11 years ago
This Level-3 sugar-free recipe is sweetened only with fruit and stevia. Bon appetite!
Posted 11 years ago
A chocolate chip cookie shell with gooey brownie filling. So simple, these can be made in 30 minutes - no mixe
Posted 11 years ago
from Cooking Light Magazine, January 2015
Posted 11 years ago
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appeti
Posted 11 years ago
As easy as pie. Thow everything in and hope for the best. It usually works out pretty well.
Posted 11 years ago
Our family is very excited and proud to announce our daughter's engagement! I'm officially a MOB--Mother-of-
Posted 11 years ago
Pasta with sausage, broccoli rabe and white beans is such a classic combination it deserves its own name. Sadl
Posted 11 years ago
Potstickers are my favorite quick and not to mention easy go to meal. We make some form of chicken potstickers
Posted 11 years ago
Quick and easy red velvet mug cakes for two, drizzled with caramel sauce and sprinkled with crunchy pecans!
Posted 11 years ago
Quick and easy red velvet mug cakes for two, drizzled with caramel sauce and sprinkled with crunchy pecans!
Posted 11 years ago
I have to admit I do not eat raw carrots unless they are finely shredded.  I think it's a texture issue.  I
Posted 11 years ago
Sweet and spicy, a delicious new take on the classic potato pancake!
Posted 11 years ago
This artichoke-olive bruschetta is one of the snackies that I will be preparing for Don for the Super Bowl Sun
Posted 11 years ago
  Dobroye utro, friends! I am totally back on track with eating healthy and working out and I've got to t
Posted 11 years ago
Right now I'm going to tell you how good is this easy casserole taco. I love Mexican food. Cilantro, jalapeno
Posted 11 years ago
This thick, chocolate-raspberry sauce is delicious, served over ice cream, cakes, brownies, etc.
Posted 11 years ago
Very easy Valentine's Day cookie using lots of stuff that is pre-made.
Posted 11 years ago
Warm up with a big bowl of this fragrant and spicy Asian Chicken Noodle Soup. Just a sniff of this flavorful b
Posted 11 years ago
A perfect appetizer done in 10 minutes. You can even make it ahead as it great cold! Keto and low carb.
Posted 11 years ago
Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make i
Posted 11 years ago
No fondue pot? No problem! Serve this Smoked Cheddar and Gouda Beer Fondue recipe in a toasted bread bowl with
Posted 11 years ago