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Lasagna, a staple in Italian cuisine, is impossible to resist in this cute guilt-free cupcake version! This cl
Posted 11 years ago
If you've been reading my blog for a while, you know I have a slight obsession with Alton Brown. In fact, I'm
Posted 11 years ago
This past weekend, a friend asked me for some healthy recipes. Her doctor had told her that she had to lose we
Posted 11 years ago
Have you got your ballgame food lineup ready? How about this Corned Beef Cheese Ball "Football" for your game
Posted 11 years ago
La ricetta della torta di agrumi è una ricetta a base di ingredienti biologici e naturali, è realizzata sen
Posted 11 years ago
One of my Christmas presents (I was really spoiled!) was Mastering the Art of French Cooking by Julia Child. A
Posted 11 years ago
  This really is the easiest yummiest chocolate sauce I have come across in a long time! If you are looki
Posted 11 years ago
I think we all can agree that 2014 was an AMAZING year for vegan cookbooks. Here on the blog I got the chance
Posted 11 years ago
Who doesn't love pizza? Whenever I say the word pizza, I swear my kids (even the big ones) start jumping up an
Posted 11 years ago
Trying to figure out what to make today for Breakfast? Lunch? Or Dinner? How about a Frittata! One of the easi
Posted 11 years ago
Looking for a delicious dinner to literally whip up in a matter of minutes? This Quick & Easy 4 Ingredient
Posted 11 years ago
Easy and delicious pork chops cooked in the slow cooker with red peppers and onions, served over couscous.
Posted 11 years ago
 Baked Oatmeal meets Trailside Treat Cookies - one of my childhood favorites! This oatmeal is loaded with pea
Posted 11 years ago
Baked reuben sandwiches are a fast, fun, hands-off way to make dinner or party food on the fly.
Posted 11 years ago
With 3 simple ingredients, you can make chocolate ganache without heavy whipping cream!
Posted 11 years ago
Easy but oh so delicious caramalized pork from Vietnam
Posted 11 years ago
Tomato soup makes me nostalgic. It elicits memories of my "growing up" years… my favourite lunch ever was to
Posted 11 years ago
I don’t use ground chicken as an ingredient very often so I decided to give this Chicken and Sausage Chili R
Posted 11 years ago
Easy white chocolate bark for Valentine's Day and any day!
Posted 11 years ago
A naija boy in Oyinbo land who can cook this good? I mean is this even possible? Charles is a great cook, when
Posted 11 years ago
Bread Machine Oatmeal Breakfast Bread is a convenient and hearty cinnamon bread that makes wonderful toast or
Posted 11 years ago
Spinach Hummus! Slightly spicy hummus wrapped into whole wheat lavish bread and topped with veggies and lightl
Posted 11 years ago
Spinach Hummus! Slightly spicy hummus wrapped into whole wheat lavish bread and topped with veggies and lightl
Posted 11 years ago
This New York style bagel recipe is from made from scratch, I won't lie, they are a lot of work and they are t
Posted 11 years ago
Edamame are a lovely healthy snack, but when they are charred and mixed with Japanese togarashi pepper and sal
Posted 11 years ago
One of my all-time favorite things to do during the winter season is to curl up by the fire in the evening in
Posted 11 years ago
Cream Cheese Frosting that is so smooth, tangy and sweet, perfect for any cakes, cookies, cinnamon rolls, or t
Posted 11 years ago
Are you looking for something incredible to try this year?  This Apple Gouda Quesadilla Recipe is truly one r
Posted 11 years ago
A beautiful almond snowflake cake simply dusted with powdered sugar.
Posted 11 years ago
These iced fudge squares are full of chocolate, but surprisingly light. They are great for a bake sale, tailga
Posted 11 years ago
Hojaldre de Brócoli
Posted 11 years ago
This fragrant spiced applesauce bread is loaded with yummy fruits and nuts. This delicious bread is made with
Posted 11 years ago
A couple of weeks ago we were visiting our girls in Nashville and enjoyed Saturday brunch at The Row, a 30-yea
Posted 11 years ago
A colorful and healthy side dish, Spaghetti Squash Stuffed Tomatoes can be served with any meal! Inspired by C
Posted 11 years ago
The well-kept secret about scones? As fancy as they seem, scones couldn't be easier to make! You can vary the
Posted 11 years ago
A great 20-minute meal, Fettuccine with Peanut-Sunflower Sauce gets a flavor boost from roasted sunflower seed
Posted 11 years ago