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Made with berries frozen at their peak and topped with freshly zested citrus sugar, these delicious bakery-sty
Posted 11 years ago
These roasted brussels sprouts with pomegranate makes the perfect side dish. If you think brussels sprouts are
Posted 11 years ago
This recipe for Easy Skillet Granola is a delicious way to start the day...and takes minutes to make! &nb
Posted 11 years ago
As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some
Posted 11 years ago
A simple and savory one pot pasta sure to please the whole family.
Posted 11 years ago
Over the last year I found a love of brussels sprouts that has left me wondering why I never enjoyed them when
Posted 11 years ago
Tropical fruit cake with white frosting and flaked coconut is a southern classic. This vegan version is rich a
Posted 11 years ago
One of my best secrets for success with the Whole30 plan is having a ready-made breakfast casserole. I usually
Posted 11 years ago
Savory Asian pancake made with scallions and dipped in a sesame soy Korean dipping sauce.
Posted 11 years ago
This incredibly easy salad kind of seems like it is too good to be true. All you have to do is roast some bee
Posted 11 years ago
This healthy baby spinach and pineapple smoothie is sweet and delicious with no sugar added. Perfect to kick-s
Posted 11 years ago
Caprese Bruschetta. Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.
Posted 11 years ago
Caramelized Onion Butternut Squash Pesto Pizza Recipe is full of roasted butternut squash, slightly sweet onio
Posted 11 years ago
Did everyone survive Monday, OK? I have to admit, heading back to the classroom after two weeks of relaxation
Posted 11 years ago
Sliced and Slow Roasted Rosemary Potatoes Roast these deliciously easy potatoes low and slow for the first 15-
Posted 11 years ago
Sliced and Slow Roasted Rosemary Potatoes Roast these deliciously easy potatoes low and slow for the first 15-
Posted 11 years ago
I took a leap of faith last year when I decided to try making Sesame Chicken in my slow cooker. Especially sin
Posted 11 years ago
After the success of our Crock Pot Tater Tot Casserole I figured it was time to try out a new fun casserole in
Posted 11 years ago
This is much more that mixed berry sweet bread. This is a beautiful cream cheese and mixed berry filled braide
Posted 11 years ago
A classic winter stew is a perfect meal for cold nights when all you want is to snuggle under a duvet and stay
Posted 11 years ago
  Het is smullen geblazen als dit gerecht op tafel komt. Dit eenpansgerecht is heel makkelijk te bereiden
Posted 11 years ago
This is one of my favorite quick, solitary lunches. I usually have it on Tuesdays, the only day in the week wh
Posted 11 years ago
Welcome to Tort(e) Tuesdays, jurors! I call it a Tort(e) because it has multiple meanings: (1) a Tort is a â
Posted 11 years ago
During the month of January you're not allowed to have cookies or cake or pizza or chips or gluten or pasta or
Posted 11 years ago
Healthy, crispy Crispy Ranch Brussels Sprout Chips are a gluten free, veggie packed snack that you won't feel
Posted 11 years ago
Hearty seafood stew that warms you up from inside out
Posted 11 years ago
This chicken, lemon, and broccoli stir-fry has quickly become one of my favorite meals. It's excellent for bre
Posted 11 years ago
Sumac Crusted Preserved Lemon Chicken
Posted 11 years ago
A chocolate peanut butter pie with a gluten free sweet and salty pretzel crust. Topped with Cool Whip, Reese's
Posted 11 years ago
  Are you that kind of a person who wakes up the moment the alarm clock rings? Or do you snooze? I'm a sn
Posted 11 years ago
Crock Pot Steak Caesar Sandwiches - A family friendly d
Posted 11 years ago
Follow this blog with Bloglovin' Ok, sooooo...I'm gonna be 100% real with y'all. I don't think anyone has ever
Posted 11 years ago
It is time to get my eating back on track with some healthy salads. This Mediterranean Chickpea Salad uses fre
Posted 11 years ago
Posted 11 years ago
Un classique revisité
Posted 11 years ago
This cream of asparagus and portobello mushroom is flavoured with white miso and topped with a drizzle of deli
Posted 11 years ago