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At the risk of sounding like a broken record, I must tell you (for the millionth time), how much I adore soup.
Posted 11 years ago
Give a zing to these lightly steamed brussels sprouts with a sweet and sour tangerine dressing, to make a heal
Posted 11 years ago
  These peppermint patties are made with one of my favorite snack foods, pure  Coconut Butter .
Posted 11 years ago
This makes 8 crostinis, but it could be easily scaled up to serve more.
Posted 11 years ago
Healthy Cookies? The term "Healthy Cookies " may seem like an oxymoron, but these almond cookies are indeed he
Posted 11 years ago
Soft Molasses Cookies My grandma used to make me molasses cookies when I was little. They are my favorite. I t
Posted 11 years ago
Can you believe Christmas is this week? December has flown by and I can't believe we're here! It's wonderful t
Posted 11 years ago
Peppermint Chocolate Eggnog Can you believe the holidays are almost here?  With the holiday season kicking in
Posted 11 years ago
Posted 11 years ago
Celebrate the holiday season with all your friends and family with these delicious gluten-free Spritz cookies!
Posted 11 years ago
  This post is sponsored by Toca Boca. All ideas, opinions, and messes are 100% mine. We are part of the
Posted 11 years ago
It's a White Russian, but vegan...and with marshmallows and peppermint schnapps!
Posted 11 years ago
Casseroles are a perfect dish against cold winter days! Today we will prepare a casserole with Brussels sprout
Posted 11 years ago
Try this hot crab dip with pepper jack cheese for a spicy party appetizer. It's easy to make and goes best wit
Posted 11 years ago
Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting t
Posted 11 years ago
Une idée de repas un peu plus allégé que les versions traditionnelles ... Ce n'est pas parce qu'on est en p
Posted 11 years ago
Peanut blossoms are my favorite Christmas cookie and of course they need to be made with chocolate stars.
Posted 11 years ago
Zo'n zalm bombe ziet er misschien ingewikkeld uit, maar dit voorgerecht staat binnen een half uurtje op ta
Posted 11 years ago
Ok, seriously, who doesn't love boiled peanuts? Every holiday season, I see friends or family members serve pe
Posted 11 years ago
This tabbouleh is a salad that's eaten best chilled, a mix of fine bulgur wheat, diced cucumbers, cubed tomato
Posted 11 years ago
The nutty and fruity flavor of the black rice and sticky texture work well with the salty, citrus flavor of po
Posted 11 years ago
Disclosure: 7 on a Shoestring is a participant in the Amazon Services LLC Associates Program, an affiliate adv
Posted 11 years ago
It there anything better than a peanut butter cookie? I am not sure that there is. They are rich, moist, nutty
Posted 11 years ago
Growing up there was this amazing family in our neighborhood. Every year near the holidays we were luxuriously
Posted 11 years ago
This homemade Hot Chocolate is creamy, rich, chocolate-y and delicious. You'll never want to buy store-bought
Posted 11 years ago
This homemade Hot Chocolate is creamy, rich, chocolate-y and delicious. You'll never want to buy store-bought
Posted 11 years ago
I recently came across a strange phenomenon in Paris. The naked chef. And no, I'm not referring to Jamie Olive
Posted 11 years ago
I found this recipe at A Little Insanity
Posted 11 years ago
Já é natal!!! Caracas este ano passou voando. Sendo assim, nossa última vídeo-receita do ano tinha de ser
Posted 11 years ago
Classic gingerbread flavours in a biscotti. Using candied ginger gives these biscotti the perfect sweetness an
Posted 11 years ago
Chocolate and Cherry milkshake with a kick of kirsch!
Posted 11 years ago
One of the things we do more in the summer as a family is to eat more meatless meals. Why? Meat is expensive M
Posted 11 years ago
Make homemade hot cocoa in minutes with an easily scaled stove top recipe.
Posted 11 years ago
The most delicious and moistest banana bread - ever! And you'll never guess the secret ingredient!
Posted 11 years ago
This gingerbread cake has a tender, moist cake with all the spice you expect of gingerbread, offset by the cre
Posted 11 years ago
You know what the worst part about taking a trip is? Coming home to a sad, empty fridge and pantry. Especially
Posted 11 years ago