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I'm so happy it's finally spring! This winter was a rough one for sho'. (Who knew there were ice storms in Ten
Posted 9 years ago
This post goes out to all my snow-men and snow-women in the winter-storm states. Solidarity. (Because we're al
Posted 9 years ago
Get it? That's nacho cheese?! chirp. Okay, maybe I won't win any awards for funniest food blogger, but that's
Posted 9 years ago
I have a thing for chocolate. I know I'm not alone. I also have a soft spot in my heart for banana bread. I kn
Posted 9 years ago
Let me ask you something... Do you like chicken pot pie? I know...what kind of question is that anyway? I just
Posted 9 years ago
  There's just something about a great salad. It's fast. It's healthy. It's simple...  With all the
Posted 9 years ago
So Chocolate Crumb Cake guys. So yum. Not that I'm trying to sabotage your well-meaning resolutions for the ne
Posted 9 years ago
I'm pretty sure Butternut Squash Pasta falls into the category of drool-inducing dishes. I wasn't exactly sure
Posted 9 years ago
One of the things we do more in the summer as a family is to eat more meatless meals. Why? Meat is expensive M
Posted 9 years ago
  When I was younger I think I was fueled by canned cherry pie filling. And maraschino cherries. I'm only
Posted 9 years ago
Adapted from Ina Garten's Homemade Marshmallow recipe.
Posted 9 years ago
   Have you seen this? If you know what this is, I give you 24 high-fives and need you to email me w
Posted 9 years ago
One of my kids' favorite things to eat for dinner is tacos. Obviously this can get pretty old after a while. L
Posted 9 years ago
Halloween is hands down the best holiday. But it's also probably the only holiday where I don't bake because I
Posted 9 years ago
I love stuffed mushrooms. I love mushrooms no matter how they're prepared, but I really really love them stuff
Posted 9 years ago
Southwestern egg rolls are pretty much the best invention ever. And they simple(ish) to make. Especially if yo
Posted 9 years ago
I've been on an olive kick lately. My husband hates olives. He always tries everything I make, even if there a
Posted 9 years ago
Every year, I eagerly await Spring so I can get my garden in order. I look forward to the tons of garden-fresh
Posted 9 years ago
  The Bunless Portobello Burger is a version of a sandwich I made a while ago for my husband. In tha
Posted 9 years ago
  I can't get enough of fresh fruit in the summer. Usually, I'm all about the rich decadent desserts. Whe
Posted 9 years ago
These frozen yogurt pops were on my mind this weekend as temperatures were nearing the 90 degree point. Becaus
Posted 9 years ago
If you've never tried Mexican Corn, I implore you to give it a shot. It's absolutely oh-em-gee fabulous. No li
Posted 9 years ago
Not too long ago, I contributed my Date Night Pork Chop recipe to the Chowstalker Community e-cookbook, which
Posted 9 years ago
Is there a better way to celebrate the beginning, middle, and end of summer than s'mores? Maybe possibly s'mor
Posted 9 years ago
One of the greatest joys in life is potatoes. And cheese. Lots and lots and lots of cheese. Oh and bacon. Duh.
Posted 9 years ago
When I moved out of central Florida 3 years ago, I had no idea one of the things I would miss the most is stra
Posted 9 years ago
Chocolate is a well-established weakness of mine. Brownies are another weakness of mine. And caramel sauce? I'
Posted 9 years ago
Simple homemade caesar salad dressing.
Posted 9 years ago
Puttanesca is some delicious stuff, guys. I had never even heard of it until I was reading the first Lemony Sn
Posted 9 years ago
I've been in a food funk lately. Uninspired and unmotivated to cook. It's not a pretty place when what you do
Posted 10 years ago
Peanut Butter Pie. Have you had it? Mmmm. Last week while I was visiting family in Florida, I had a request to
Posted 10 years ago
You might have noticed that most of my recipes are healthy. I love cooking and eating healthy, whole
Posted 10 years ago
I've been hankering (yes, hankering) to make zucchini noodles for a while now. I recently contacted the incred
Posted 10 years ago
Easy, delicious sesame chicken in the crockpot.
Posted 10 years ago
My family just cannot get enough of this dip. We have it with crackers, chips, and vegetables. We spread it on
Posted 10 years ago
I'd like to introduce you to my new friend. Faithful reader, meet Kohlrabi: Isn't he darling? I think I might
Posted 10 years ago