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Not too long ago I was invited to an all girls clothing swap party and was asked to bring a savoury appetizer.
Posted 11 years ago
Like your favorite Chinese takeout appetizer... but WAY better!! They're simple to make and taste so good the
Posted 11 years ago
Bottle gourd chutney called as sorakaya pachadi in telugu is served with rice or chapathi or with most south i
Posted 11 years ago
Delicious, moist and fluffy vegan spelt pancakes, full of healthy ingredients. A decadent breakfast which won'
Posted 11 years ago
Layers of cream, cherry compote and 'cheats' Black Forest cake make this a perfect dessert for Christmas
Posted 11 years ago
Moussaka is a classic Greek dish, originally made with eggplant and minced meat. Here is my recipe for vegetar
Posted 11 years ago
I went on the Autoimmune Protocol earlier this year and have been slowly learning what my body likes and disli
Posted 11 years ago
A delicious and easy recipe for seasoned orange rice. Liven up that plain white rice!
Posted 11 years ago
Spicy, delicious, with a bit of kick - this is a Bloody Mary for the spice lover.
Posted 11 years ago
Grain free and delicious coconut almond mocha fudge.
Posted 11 years ago
This is my go to butternut squash recipe for peeling and roasting, which I use in my roasted squash and spinac
Posted 11 years ago
Makes 3 cups of icing, enough for 1 layer of cake. Double the recipe for 2 layer cake.
Posted 11 years ago
These Soft Ginger Molasses Cookies have a crunchy outside and a soft, delicious ginger inside. Great for the h
Posted 11 years ago
Seriously. These. Are. The. Best. Things. Ever. First of all....its a truffle...that you drop in hot milk...an
Posted 11 years ago
The perfect holiday drink
Posted 11 years ago
This tender tomato beef stew is spiked with sweet dried apricots and delicate creamy squash. We love it as an
Posted 11 years ago
Super Moist Cornbread spiced up with pickled jalapeno peppers. Some sliced fresh jalapenos on top make it look
Posted 11 years ago
While 3/4ths of the calories in an avocado come from fat it's almost all in the form of oleic acid, a monounsa
Posted 11 years ago
This is a lovely little recipe for spiced apple cider cheesecakes.
Posted 11 years ago
I have loved fudge for as long as I can remember, and oh how fun this GINGERBREAD Fudge is!     
Posted 11 years ago
Christmas Cookie Crinkles is one of my favorite cookies to make and enjoy during the holidays! When I make and
Posted 11 years ago
I believe I have found a new favorite breakfast food! These Cranberry Muffins are so delicious straight from
Posted 11 years ago
// Oookay, I've had a rough week with my blog!  I (thought I) lost 2 years worth of posts and tried transferr
Posted 11 years ago
Yummy, buttery shortbread cookies with buttercream frosting and festive sprinkles! Santa will love them!
Posted 11 years ago
Healthy muffins with no refined sugars and using coconut flour.
Posted 11 years ago
I love fried chicken, specially if it has been marinaded in buttermilk. But, silly me, I'd never thought of ad
Posted 11 years ago
With my quest for a healthier lifestyle, I've been trying old foods in new ways.  We recently made homemade a
Posted 11 years ago
Raw vegan mint chocolate. Easy to make with only 4 ingredients.
Posted 11 years ago
An easy chicken and gravy recipe.
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBi
Posted 11 years ago
A hearty and creamy butternut squash soup with smoked gouda and spicy chickpeas
Posted 11 years ago
A Simple Immune-Boosting and Soothing Tea for Winter
Posted 11 years ago
We have a confession to make... Neither Debbie or I really like Eggnog.  For us both, its just too thick and
Posted 11 years ago
White wine sangria made with caramel vodka, crisp apples and fresh apple cider. The perfect fall sangria. Tota
Posted 11 years ago