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Succulent Salmon Steaks surrounded by creamy French potatoes
Posted 7 years ago
A classic Spanish dish: rice flavored with Spanish paprika, saffron, tomatoes and white wine.
Posted 7 years ago
A smoky Spanish stew from the region of Asturianas
Posted 7 years ago
Chocolate and Vanilla Cookies blended together into perfection
Posted 7 years ago
A decadent chocolate dessert with a light touch: Julia Child's 'Soufflé au Chocolat'
Posted 7 years ago
Tender duck breasts served with a 'sweet and sour' plum and tamarind sauce
Posted 7 years ago
A creamy Cauliflower Soup named in honor of Louis XV mistress!
Posted 7 years ago
Yeast rolls topped with a warm caramel pecan sauce- pull them apart and eat directly from the Bundt pan.
Posted 7 years ago
A moist brownie topped with a chocolate chip cookie
Posted 7 years ago
A creamy, cheesy soup topped with a golden-fried poblano chile.
Posted 7 years ago
A classic Mexican dish- chicken pieces covered in a rich brown sauce made with chilies, spices, Mexican chocol
Posted 7 years ago
Lobster-filled ravioli, served with a creamy parmesan sauce and cherry tomatoes
Posted 7 years ago
Tortilla chips layered with chili and cheese and topped with salsa and other goodies!
Posted 7 years ago
A laminated flaky bread filled with Nutella and chocolate (bet you can't eat just once slice)!
Posted 7 years ago
Adorable mini cheesecakes topped with fresh raspberries
Posted 7 years ago
A thick and chewy breakfast pizza topped with an egg and sausage
Posted 7 years ago
Cranberry nut bread flavored with an undercurrent of orange juice and orange peel- with a crumb topping to giv
Posted 7 years ago
A flaky and flavorful Mexican 'turnover'- also known as an Empanada
Posted 7 years ago
Traditional Apple Pie topped with a cinnamon apple crumble that melts in your mouth!
Posted 8 years ago
This classic French dish transformed Julia Child from a person who loved to eat into a woman who loved to cook
Posted 8 years ago
Chocolate and Peanut Butter lava flowing from a decadent chocolate cake
Posted 8 years ago
Easy chicken enchiladas made with mini tortillas
Posted 8 years ago
Huge chunks of luscious crab meat cooked with an Asian influence
Posted 8 years ago
Chicken marinated with delicious Moroccan flavors and slow-cooked in a Tagine
Posted 8 years ago
Tender mussels served in a slightly spiced white wine broth.
Posted 8 years ago
Cupcakes flavored with real banana pulp and topped with a delicious butter cream icing.
Posted 8 years ago
Whole Baked Snapper with a slightly spicy lemon chili rub. You'll love the juicy pan drippings and tender flak
Posted 8 years ago
Cointreau-glazed strawberries placed inside a chocolate 'box' filled with chocolate mousse
Posted 8 years ago
An authentic French stew, flavored with thick bacon, mushrooms and onions
Posted 8 years ago
A creamy sweet potato soup with an underlying 'zing' from the fresh ginger
Posted 8 years ago
Light fluffy rolls with a pocket ideal for stuffing. You'll be amazed how beautifully they 'popover' the rim o
Posted 8 years ago
Small and compact orange spice cakes, served with warm syrup
Posted 8 years ago
Thick pieces of French Toast, stuffed with stuffed with strawberries and Mascarpone cheese flavoured with a sp
Posted 8 years ago
A spicy, crunch and creamy corn salad- from south of the border!
Posted 8 years ago
Creamy Pumpkin Pie with a splash of bourbon and topped with pecans. Makes one 10-inch pie.
Posted 8 years ago
Cauliflower flavoured with bacon and shallots and topped with a cheesy white sauce.
Posted 8 years ago