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Chocolate, orange and hazelnut cake
Posted 11 years ago
One of my go-to BBQ recipes is Roasted Lemon Garlic Shrimp. It is a great make-ahead dish for feeding a crowd.
Posted 11 years ago
M&M Peanut Butter Cookies are the best of both worlds! Delightful Peanut Butter Cookies are filled with M&
Posted 11 years ago
A warming winter hot chocolate with Southbrook Vineyard Framboise
Posted 11 years ago
These are my ideal peanut butter cookies: soft and chewy with a slight crisp, all achieved with no flour or bu
Posted 11 years ago
Today wraps up my cookbook giveaway extravaganza. Next week all the giveaways will be closing and I'll start t
Posted 11 years ago
Hearty, comforting, and made with love. This will keep you warm through the winter.
Posted 11 years ago
Probably my favorite kind of restaurant food is Indian
Posted 11 years ago
My mom told me when she was a kid in Peru, there would be vendors on the street with huge copper pots stirring
Posted 11 years ago
These Cinnamon Sugared Nuts are crunchy, delicious, simple to make and fun to eat. Perfect treat for your gues
Posted 11 years ago
Come sempre arrivo in ritardissimo nelle pubblicazioni in questo periodo. Questa poi l'ho preparata più di du
Posted 11 years ago
Couple summers ago I tried fresh figs from my uncles tree in California. They were probably the BEST thing I e
Posted 11 years ago
Uma sobremesa de Natal fácil e rápida de fazer, que é deliciosa e muito bonita
Posted 11 years ago
Vegetable Pulao is a rice-based dish made with various spices, basmati rice, vegetables and herbs. It is typic
Posted 11 years ago
Love this Easy Homemade Cranberry Muffins Recipe for a Quick Breakfast Recipe for the Holidays! Christmas Brea
Posted 11 years ago
A simple recipe for sweet and creamy homemade white hot chocolate.
Posted 11 years ago
A smooth and creamy pumpkin cheesecake surrounded by a warm and slightly spicy Gingersnap crust...that's what
Posted 11 years ago
My brother and his wife recently came into the possession of a 6 pound piece of lamb. How, you may ask? Marina
Posted 11 years ago
I love fudge. Love, love, love it. But I never have very good luck making it. Until now. Here is the easiest,
Posted 11 years ago
Cheesecake bars with an eggless cookie dough layered on top for a rich bar that you won't be able to stop eati
Posted 11 years ago
Onion raita is a delicious and healthy yoghurt based side dish. It compliments various spicy Indian rice dishe
Posted 11 years ago
I have not always been a good baker. I was, for a long time, a barely competent baker who followed a recipe do
Posted 11 years ago
These easy and delicious cream cheese cookies are sure to be a hit with your friends and family this Christmas
Posted 11 years ago
  We have been on a cookie baking kick in our house this week and we'll be doing even more this weekend!
Posted 11 years ago
A Platter Talk Exclusive
Posted 11 years ago
Every week when I arrive in Paris, one of the first things I do is open the fridge and inspect what's there. U
Posted 11 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS™ Blogger Program by McNeil Nutritionals, LLC and The Moth
Posted 11 years ago
I love me a good cookie and FREE STUFF!! I know you all are making fun holiday treats and cookies for your Coo
Posted 11 years ago
If you follow me on Instagram you may have seen me posting and raving about this soup this week. Its pretty r
Posted 11 years ago
Easy appetizer based on the popular Vietnamese sandwich, the banh mi, using wonton wrappers as cups
Posted 11 years ago
If you've ever made baklava, you know it can be a tedious process. Well, now you can have all the flavors of b
Posted 11 years ago
I was reading online the other day that they are several legends behind the origins of panettone. I always lik
Posted 11 years ago
I was reading online the other day that they are several legends behind the origins of panettone. I always lik
Posted 11 years ago
Für mich war bisher Lebkuchen selber zu backen nicht präsent. Auf jedem Weihnachtsmarkt gibts ihn zu kaufen
Posted 11 years ago
This time of year my favorite and go to drink is hot chocolate. One of the best hot chocolates I have tried ha
Posted 11 years ago
Spritz cookies, the buttery little bites we all love so much, originated in Medieval  Europe during the mid-1
Posted 11 years ago