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Remember back in the day when everyone used canned soups? We somehow thought they were great, but looking back
Posted 11 years ago
Kale is another one of those "super amazing superfoods" that helped me shed the pounds this year. You can real
Posted 11 years ago
Zia Michelina's panettone is a recipe for a traditional, rustic, Italian Christmas bread. So light and airy an
Posted 11 years ago
It goes without saying that's it's cold in Chicago in the winter!  While some people like to "hibernate" I re
Posted 11 years ago
A fresh Persimmon and Pomegranate Salad topped with pecans. The perfect quick fall salad or holiday side.
Posted 11 years ago
This Cranberry Meringue Pie is the perfect addition to your Thanksgiving table.
Posted 11 years ago
Crockpot Cranberry Sauce is so easy to make and tastes better than from a can!  Plus your house will smell am
Posted 11 years ago
May I present you with the most perfect of mashed potatoes? Light and creamy and buttery and tangy!!! The key
Posted 11 years ago
I'm in love with this Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley! This festive holiday appeti
Posted 11 years ago
Apple Cinnamon French Toast made with Kickers Powders Fruit Blends. All the flavor of fresh apples without the
Posted 11 years ago
It's pumpkin time. Get excited. In the midst of pumpkin palooza, it's safe to say this cheesecake is the holy
Posted 11 years ago
This is a dynamite combination and a great dish for your Thanksgiving table. Pineapple and sweet potato taste
Posted 11 years ago
recipe adapted from bon appetit
Posted 11 years ago
Isn't it about time that I made some tots? Most of my trips to the Asian market by our house result in two bag
Posted 11 years ago
Classic Texas sheet cake.Moist cake with a rich, deep chocolate flavor. Add the dense frosting studded with to
Posted 11 years ago
Una tarta muy sencilla para un cumpleaños infantil
Posted 11 years ago
I love pumpkin! I love eggnog! So it seems natural to me to combine the two into one delicious cookie! And my
Posted 11 years ago
Why does quiche get such a bad rap? Two of my three guys love quiche just as much as I do. My little one doesn
Posted 11 years ago
I love cheese, especially cheese with strong taste. Goat cheese is one of my favorite and it pairs very well w
Posted 11 years ago
Beefy oven Baked ziti with a delicious variety of cheeses and flavored with red peppers makes this one of my f
Posted 11 years ago
The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this r
Posted 11 years ago
Chef Matt Gordon of Urban Solace makes this Sweet Potato Pecan Pie as an oversized, deep dish pie by baking it
Posted 11 years ago
    Ok, ok - so I've been talking about these crackers for two days. Let me explain. The photo above
Posted 11 years ago
Quick and easy to prepare this makes a perfect dessert and is great for breakfast the next day with some yoghu
Posted 11 years ago
i know I have mentioned many a time on the blog how much I love eggplant. It wasn't a great growing year for t
Posted 11 years ago
No matter how many delicious foods I make at home, whether savory or sweet, nothing gets my husband raving abo
Posted 11 years ago
Comfort food at its finest
Posted 11 years ago
Sometimes you just need chocolate or peanut butter, my preference is to have them together. I have create a Cl
Posted 11 years ago
Fresh herbs are an integral part of my kitchen arsenal. They add lots of flavor and like larger leafy greens s
Posted 11 years ago
Make sure to REPIN this recipe So these maybe are the best things EVER!!! I saw this recipe a while ago and I
Posted 11 years ago
A soup loved by both adults and children
Posted 11 years ago
A crispy golden-brown crust, hearty boiled ham and flavorful cheese... or in short CORDON BLEU. Hmmmmmmmm, I l
Posted 11 years ago
Cheesy Spinach Pie With Hash Brown & Bacon Crust Not long ago in our local paper, this dish appeared and i
Posted 11 years ago
A tasty weekend breakfast treat
Posted 11 years ago
Reteta de amandine, reteta clasica pas cu pas, reteta de cofetarie asa cum se facea odata sau reteta moderna
Posted 11 years ago
Hey everyone! It's Saturday, so I gotta share a recipe with you to continue strong with my Sabroso Sabado coll
Posted 11 years ago